Easiest Way to Make Perfect Sweet and sour mango chicken and pilau rice

Easiest Way to Make Perfect Sweet and sour mango chicken and pilau rice Delicious, fresh and tasty.

Sweet and sour mango chicken and pilau rice. Sweet and sour chicken is a popular Chinese recipe. Serve this dish with steamed rice or other rice and noodle dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Stuff with the mango chutney, then seal the pocket closed around the chutney with a cocktail stick.

Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.

Make sure you reheat thoroughly before serving.

You can have Sweet and sour mango chicken and pilau rice using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet and sour mango chicken and pilau rice

1. Prepare 6 of children thighs.

2. It’s 2 of medium onions diced.

3. Prepare Half of a Chicken stock cube.

4. You need of Soy sauce (dark).

5. Prepare of Sugar.

6. It’s 1 of diced red pepper.

7. It’s 1 of diced mango.

8. It’s of Salt and pepper.

9. You need of Uncooked Long grain or fragrant rice.

Serve with a sweet chicken curry or spicy fish curry.

Or if you want something more comforting go for a dish of Bombay potatoes or warming vegetable curry.

This mango sticky rice is creamy, sweet, and fresh- a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango.

Plus, this recipe is vegan, gluten-free, and can be made refined sugar-free. #mangostickyrice #stickyrice #thaidessert #coconutrice #elasrecipes

Sweet and sour mango chicken and pilau rice instructions

1. Fry one of the onions and half the pepper until soft..

2. Add your onions and pepper along with the stock cube to your rice water before cooking..

3. Roast the chicken thighs for 40 mins on 190 with salt and pepper.

4. Fry the remaining onion, mango and half pepper with a little chicken fat from the roast thighs.

5. Add sugar and soy sauce to taste along with a little water..

6. Blend half of the mango mixture and return to the pan. Reduce for 5 mins and then serve up..

Mango and chicken are a power combo!

This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.

Place chicken in a bowl and mix with spices and parsley.

Place a piece of phyllo on a nonstick cookie sheet and brush with some of the melted butter.

Studded with sweet mangoes, this rice salad is the perfect side dish for grilled fish.