How to Cook Appetizing Rice Pilau

How to Cook Appetizing Rice Pilau Delicious, fresh and tasty.

Rice Pilau. Pilau rice is the perfect accompaniment to our crunchy palak paneer. Freshly ground spices add so much flavour, so get out the pestle and mortar! This classic Pilau rice recipe is simple and delicious.

Rice pilau is a popular dish in Africa and Asia, and it's quick and easy to make at home whether you're an experienced chef or just starting out.

Pilau has a wonderful balance of flavors.

It is a festive dish With the right combination of spices, plain rice can be turned into the main attraction like this Rice Pilau or the West African jollof rice, my go-to.

You can cook Rice Pilau using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rice Pilau

1. Prepare of Rice.

2. It’s of Pilau masala.

3. Prepare of Onion.

4. You need of Garlic.

5. Prepare of Ginger.

6. Prepare of Salt.

Pilaf (US spelling) or pilau (UK spelling) is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.

Pilau (or pilaf) rice is so much more interesting than plain boiled rice.

This easy pilau rice is a perfect example.

I always order it when we get an Indian takeaway or supermarket ready-made curry.

Rice Pilau instructions

1. Fry onion in a pot until golden brown.

2. Add crushed ginger and garlic. Stir well.

3. Add pilau masala and stir. Add salt to taste.

4. Wash rice and add to the mixture. Stir until well mixed.

5. Add water - 1 cup rice to 2 cups water..

6. Let it boil, when water has reduced, reduce heat and cover until ready..

7. Serve with favorite stew or salad..

Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.

This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike.

Spices are key to pilau rice, and its fragrant smell and taste comes from a mixture of cinnamon, cardamom and cumin - and we've added frozen peas for a little more colour.

Don't forget to pick out the cloves and cardamom pods as you eat!

See more ideas about Indian food recipes, Pulao, Pulao recipe.