How to Cook Yummy Yummy yum tikkis

Name: How to Cook Yummy Yummy yum tikkis
Prep time: 9 min
Cook time: 1 h
Cuisine: American
Ingredients: 250 gmsyum (ratalu); 1potato; to tasteSalt; 1/2 teaspoonchat masala; 1/2 teaspoonblack pepper powder; 1-2crushed green chillies; 1 tablespoonchopped coriander leaves; 1 tablespooncornflour or arrowroot; as requiredOil for frying

Ian Holt

Recipe

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How to Cook Yummy Yummy yum tikkis Delicious, fresh and tasty.

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You can have Yummy yum tikkis using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yummy yum tikkis

Prepare 250 gms of yum (ratalu).
You need 1 of potato.
Prepare to taste of Salt.
You need 1/2 teaspoon of chat masala.
It’s 1/2 teaspoon of black pepper powder.
Prepare 1-2 of crushed green chillies.
You need 1 tablespoon of chopped coriander leaves.
It’s 1 tablespoon of cornflour or arrowroot.
It’s as required of Oil for frying.

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Yummy yum tikkis step by step

Wash, peel and cut yum and potato into pieces. Then boil by steaming. For that, you can use steamer..
Then mash them. In a mixing bowl take mashed Yum and potato mixture. Add salt, chat masala, black pepper powder, crushed green chillies, cornflour and chopped coriander leaves. Mix well. Then prepare equal size balls and give shape of tikkis..
Coat tikkis with cornflour and shallow fry in hot oil. Yummy yum tikkis are ready to serve. Serve with green chutney or curd..
Note: if you want to make falahari, use arrowroot instead of cornflour..

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