Recipe: Perfect Beef pilau&stir fried Veggies #foodphotography

Recipe: Perfect Beef pilau&stir fried Veggies #foodphotography Delicious, fresh and tasty.

Beef pilau&stir fried Veggies #foodphotography. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is one of the meals that define Kenyan cuisine.

This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike.

Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.

Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results.

You can have Beef pilau&stir fried Veggies #foodphotography using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef pilau&stir fried Veggies #foodphotography

1. It’s of Veggies.

2. Prepare of Green, red yellow pepper (hobo).

3. It’s 2 pcs of onions.

4. It’s 2 tbspn of margarine.

5. It’s 2 pcs of Carrots.

6. You need of Pilau.

7. Prepare 1/4 of Beef.

8. You need 1 tbspn of Cumin seed.

9. It’s 3 of onions chopped.

10. You need 1 tbspn of Pilau masala.

11. Prepare 50 g of Tomato paste.

12. You need 1 tbspn of Fresh ginger/garlic paste.

13. You need 1/2 kg of Pishori rice.

14. You need of Mango chutney recipe is in my previous post.

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.

Great use of beef stew meat!

Wonderful beef stew with coriander, coconut and tomatoes.

This is a dish from East Africa, but has lots of Indian influence.

Beef pilau&stir fried Veggies #foodphotography step by step

1. Wash and dice the onions, cut the carrots, green,red and yellow pepper into Julienne strips..

2. Boil water and add salt to taste, Blanch each vegg separately. Melt the margarine in a pan.sweat the onions and add the vegetables starting with carrots then peppers. Stir fry for 2 mints, season with salt and serve hot..

3. Pilau:Brown your beef in a pan with a pinch of cumin seeds Fry the onions until they cook well and add in the cooked brown beef. Add garlic, ginger paste, pilau masala,tomato paste and cumin seeds. Stir for a mint and add water ratio 1:2 bring to a boil add the rice and cook for 20 mints..

4. Season with salt and (pepper optional) mix well with rice fork and simmer till well cooked, serve sprinked with dania.

Add the Beef and then the pilau mix.

Let the spices burn a bit and add salt.

Add the tomatoes and red bell pepper followed by potatoes.

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