Recipe: Yummy Turkish couscous with gizzard sauce

Recipe: Yummy Turkish couscous with gizzard sauce Delicious, fresh and tasty.

Turkish couscous with gizzard sauce. Kerryann Dunlop is back Food Tubers! This time with a fresh and zesty couscous recipe that's delicious eaten on its own or as an awesome side dish. Couscous served with fish is also a staple food in Western Sicily, and is featured as a traditional food product officially recognized by the Italian Ministry of Agricultural, Food and Forestry Policies.

You may enjoy it as light.

Season gizzards with salt and pepper and. oil.

Add tomato sauce, Italian seasoning and Worcestershire. tops and parsley.

You can cook Turkish couscous with gizzard sauce using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Turkish couscous with gizzard sauce

1. It’s of Couscous.

2. You need of Vegetable oil.

3. It’s of salt.

4. Prepare of foil paper or nylon.

5. It’s of water.

6. You need of bowl.

7. You need of for the sauce:.

8. Prepare of bell peppers 🌶.

9. You need of onions.

10. It’s of Vegetable oil.

11. It’s of mixed spices(lezzot).

12. Prepare of maggi.

13. You need of Onga stew.

14. You need of garlic.

15. Prepare of Cameroounian black pepper.

16. It’s of gizzard.

17. Prepare of dried cat fish 🐟.

18. It’s of salt.

See more ideas about Gizzards recipe, Chicken gizzards, Chicken livers.

Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection.

The cheapest meat and it's so tasty and addictive.

It's basically a combination of Gizzards (either Chicken or Turkey Gizzards) and Plantains mixed in Pepper Sauce.

Turkish couscous with gizzard sauce step by step

1. First you get a bowl and pour your couscous into it before adding a little vegetable oil to it and then mix thoroughly. Set Aside.

2. Put water on fire and pour little salt,the water shouldn’t be much because when the water is much it becomes sticky and also get to over cook like swallow..

3. Once the water is boiled then you add your couscous and stir properly before lowering the heat and then cover it with foil paper and allow it to get done.You can add veggies like carrot 🥕,cucumber,peas or corn.

4. You can add the water when the water is drained but the couscous is not done,it should be little by little.You can set aside the couscous once it’s done..

5. Wash your gizzard and cat dried fish thoroughly with hot water and salt before cooking them together with maggi,salt,curry,onions,thyme..

6. Set them aside once it’s done.Get your bell peppers and remove the seed,add powdered garlic or fresh garlic to it with onions,Cameroounian dried pepper and then blend..

7. Once you are done blending then you pour the purée into a pot and then set it on fire to allow the water get drained before frying it well.Once it’s fried you can add maggi,lezzot,onga stew to it and then lower the heat before adding the gizzard and dried fish.

8. Set it aside once it’s done and then serve..

Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce.

Tossed with Onions, Green bell peppers, and Yellow bell.

Add chicken stock, carrot, currants, apricots, and spices.

Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes.

Serve sauce mixture over couscous; sprinkle with parsley.