How to Make Appetizing Smoked Apple Butter

How to Make Appetizing Smoked Apple Butter Delicious, fresh and tasty.

Smoked Apple Butter. This apple butter requires adequate time for smoking, cooking, and processing. Core the apples but don 't peel them. Place them in a smoker with hickory chips.

Behind the bar, this apple butter makes a fine addition to a bourbon cocktail.

We're up in smokes about how gosh darn yummy our Smoked Apple Butter is.

Smoky and sultry but sugary and sweet, the spread gratifies taste buds with hints of warm brown sugar, raw honey and.

You can have Smoked Apple Butter using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Smoked Apple Butter

1. You need 2 lb of baking apples.

2. You need 4 cups of granulated sugar.

3. You need of Zest of 1 lemon.

The next time you buy a ham from the grocery store, forget about warming it up in the oven!

Why not use your smoker to add more smoke flavor?

Homemade apple butter recipe, complete with step-by step instructions.

Apple butter spiced with cinnamon, cloves, allspice, and lemon.

Smoked Apple Butter instructions

1. Core the apples but dont peel them.

2. Place them in a smoker with hickory chips.

3. Smoke for 2 hours or until soft and brown.

4. Place apples in food processor and purée. You want as much pectin from the skin as possible..

5. Bring to a boil and simmer with lemon zest and sugar in a large heavy skillet until it clarifies. Stir it regularly. It can take up to 2 hours to set up, keep the temperature as low as possible and make sure not to burn the mix, dont try to rush it..

6. For variation, add harvest seasonings like cinnamon, pumpkin spice, or for a really special version, add 1/4c of good bourbon..

7. Drip into a COLD plate to see if it will run. If it will gel its ready to let set..

8. Pour into jars and refrigerate for up to 6 weeks, or can for longer..

This combination is autumn on a slice of bread: sourdough spread with rich apple butter, topped with slices of mild smoked gouda and a sprinkle of flaky sea salt.

If the mixture does not mix together easily, warm several seconds in the microwave and then mix thoroughly.

Smoky Apple Butter Glazed Pork Ribs.

Other than using apple butter as the primary flavor ingredient, this is just a standard smoked rib recipe.

Apple Butter BBQ Ribs - Host The Toast.