How to Cook Perfect Smoked pork butt

How to Cook Perfect Smoked pork butt Delicious, fresh and tasty.

Smoked pork butt. Best Smoked Pork Butt Guide - From the science, cook times, temperatures, methodologies, the Stall, and our favorite rub and sauce recipes. Smoked Pork Butt. this link is to an external site that may or may not meet accessibility guidelines. This smoked pork butt recipe will help you create rich and juicy fall off the bone pulled pork the first time.

To keep the bark from getting to.

A smoked pork butt is probably one of the most delicious pieces of meat you can pull off your I know that making a smoked pork butt has several variables and every one has its unique way to do it, so I.

Smoky-sweet with a little bit of heat.

You can cook Smoked pork butt using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Smoked pork butt

1. Prepare 7.5 lb of bone-in pork butt.

2. You need of Organic yellow mustard.

3. You need of Apple butter bbq sauce (see recipe in link in step 3).

4. Prepare of Bbq rub (see recipe in link in step 1).

5. It’s of Red wine vinegar.

6. It’s of Apple cider.

Inject a little marinade into the pork butt in numerous places.

Place pork in a resealable plastic bag and cover with remaining marinade.

Especially when it comes to smoking pork butt, keeping it simple is always good advice.

Malcolm Reed from HowToBBQRight guides you through exactly how to smoke a basic pork butt in this.

Smoked pork butt step by step

1. Smear all sides of the pork butt with the mustard. Dust the entire pork butt with the bbq rub and let sit for 2 hours out of the refrigerator. You can use your favorite rub mix or use the recipe here. Smoked pork back ribs https://cookpad.com/us/recipes/3402753-smoked-pork-back-ribs.

2. Get smoker heating up to 275° I used a combo of pear and pecan wood..

3. Make the apple butter bbq sauce, use recipe in link or your preferred. Seared Pork Chops with Apple Butter BBQ Sauce https://cookpad.com/us/recipes/6122946-seared-pork-chops-with-apple-butter-bbq-sauce.

4. Mix equal parts apple and red wine vinegar in a spray bottle..

5. Place the pork butt in the smoker and let smoke for about 3 hours to get a nice bark on the outside. Spray about every half hour after the 1st hour and a half with the red wine vinegar mixture..

6. After 3 hours are up or the pork has a nice bark on it pull off the smoker to wrap in foil. Before closing up the foil dust the top with more bbq rub and spray one more time. Also insert a thermometer into the thickest part at this point too..

7. Place back on the smoker and cook until an internal temperature of 198° is reached..

8. Once at 198°pull off the smoker and open up the foil to expose the top. Slather a nice coating of the apple butter bbq sauce all over the top and sides. Place back on to the smoker leaving the foil open. Let smoke for 25 more minutes to set the glaze and let the internal temp hit 200°..

9. Cover loosely and let sit of at least half an hour..

10. The bone will pull out with no resistance. Gently pull apart the meat and remove any stray pieces of fat that didnt completely render..

11. Serve on a brioche bun and with homemade coleslaw. Over eating will definitely happen so dont be ashamed :).

This smoked pork butt recipe with potatoes and cabbage can easily pass for Eastern European-style corned beef and cabbage with its mixture of sweet and savory flavors.

They're all interchangeable terms with the same delicious result: Pulled Pork.

This has become a staple for nearly every event and party that I do.

Smoked pork butt is commonly used for shredded pork, but you can also serve it in slices.

This Smoked Pork Butt was rated unanimously - amazing!