How to Cook Tasty My Proud Japanese Taste Matcha French Toast

Daisy George
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How to Cook Tasty My Proud Japanese Taste Matcha French Toast
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How to Cook Tasty My Proud Japanese Taste Matcha French Toast Delicious, fresh and tasty.

My Proud Japanese Taste Matcha French Toast. Packed with white chocolate, matcha and raspberries, this might be the yummiest French toast ever. This Japanese tamagoyaki-inspired french toast is soft and custardy on the inside and crisp on the outside. The perfect combination of sweet and savory! brunchbreakfast french toast japanese food recipes Vegetarian Recipes.

This recipe is quick, easy, and absolutely delicious.

Add it to your recipe book.

When you make sweet French toast, sprinkle Matcha green tea powder over the slice of bread as a final touch.

You can cook My Proud Japanese Taste Matcha French Toast using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Proud Japanese Taste Matcha French Toast

  1. You need of Bread.

  2. It’s of Heavy cream (or milk).

  3. You need of Milk.

  4. You need of Egg.

  5. You need of Soft light brown sugar.

  6. Prepare of Matcha.

That adds a fresh flavor and good scent of Matcha to toast, making the French toast Japanese-style.

Best Japanese Ceremonial Matcha by teapro.

Get my tips and tricks to make this delicious and refreshing matcha green tea bubble tea at home without any fancy tools.

Not only does it taste amazing but it's extremely good for you and just so versatile.

My Proud Japanese Taste Matcha French Toast step by step

  1. Beat the egg until smooth, then add the soft light brown sugar. Mix some more..

  2. Pour in the milk, heavy cream and matcha. Mix again..

  3. Allow the egg mixture to soak slowly into bread. Please do not press..

  4. Place clarified butter or melted normal butter in the frying pan. Transfer Step 3 to here and cook both sides over low heat. Please adjust the heat if you use normal butter as it is easy to burn!.

French Breads and Japanese Tastes Swirl Together at Mont Thabor Bakery.

They capture green tea and sweet bean paste (anko) inside French breads and mellow buns.

Showa period curry bread stretch out like little guitars and domes of melon pan glisten.

Matcha sugar toast is my green tea twist on cinnamon toast.

It's easy to make and all you need is three ingredients and fluffy bread to spread on the sweet, green goodness.