Recipe: Yummy Oxtail pilau

Recipe: Yummy Oxtail pilau Delicious, fresh and tasty.

Oxtail pilau. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer.

Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried!

Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce.

Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.

You can have Oxtail pilau using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oxtail pilau

1. Prepare 1 kg of oxail.

2. It’s 5 c of pearl basmat rice.

3. You need 3 of onions.

4. Prepare of Pilau masala.

5. It’s of Salt.

6. Prepare of Coriander.

7. Prepare of Capsicum.

8. You need 10 c of water.

9. It’s of Ginger& garlic paste.

10. Prepare 5 of potatoes, peeled & halved.

Pilaf (US spelling) or pilau (UK spelling) is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.

In this recipe, oxtails, Paula Deen's House Seasoning and root vegetables are slow-cooked for fall-off-the-bone tender meat and deep, rich flavors.

This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner.

Delicious and tender oxtail and butter beans that is cooked to perfection.

Oxtail pilau instructions

1. Boil the oxtail,set aside.

2. Fry onions until golden brown,add capsicum cubes & coriander.

3. Add ginger& garlic paste & mix.

4. Add pilau masala,mix. Add in potatoes & mix..

5. Add in water & salt let it boil.

6. Wash rice add into the mixture let it cook until all the water has simmered up..

7. Serve & enjoy!!!!.

Make it in the Instant Pot or any electric Pressure Cooker.

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

There is a general traditional recipe for Uzbek pilaf on this page.

It is not difficult to prepare pilaf.

Forget canned soup - this homemade oxtail soup has great taste.