Easiest Way to Make Delicious Pecanwood Smoked Chicken

Easiest Way to Make Delicious Pecanwood Smoked Chicken Delicious, fresh and tasty.

Pecanwood Smoked Chicken. Smoked chicken: Whole chicken smoked over low heat with pecan wood results in flavorful, tender meat that can be served with barbecue sauce. Smoked turkey: For a show-stopping Thanksgiving dinner, try smoking a whole turkey with pecan wood to. Barbecued chicken is beautiful when smoked over the right wood chips.

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All Natural Pecanwood Smoked Ham (available both sliced and bulk).

Featured on Butcher's Club Sandwich: Pecanwood Smoked Ham.

You can have Pecanwood Smoked Chicken using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pecanwood Smoked Chicken

1. It’s of Baste.

2. Prepare 1 stick of butter.

3. Prepare 1/4 cup of apple juice.

4. It’s 2 tsp of brown sugar.

5. You need 1 tsp of garlic powder.

6. It’s of Rub.

7. Prepare 2 tbsp of paprika.

8. It’s 2 tbsp of chili powder.

9. Prepare 1 tbsp of rosemary.

10. You need 1 tbsp of garlic powder.

11. It’s 1 tbsp of onion powder.

12. Prepare 1 tbsp of salt.

13. Prepare 2 tbsp of black pepper.

A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables If you post an image please make your first comment the items you smoked, the rub So pecan wood?

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It is very mild and therefore Yes sir I am a pecan wood man all the way.

Pecan cooking wood chunks provide the perfect flavor for any smoking and barbecue enthusiasts.

Pecanwood Smoked Chicken instructions

1. Cut chicken into halves and cut off extra fat.

2. Inject chicken with baste into each half slowly. Do not breach skin. Slowly inject until you feel resistance. Get all sections of meat as many times as possible..

3. Apply rub to chicken and prepare smoker using peacon wood to 230-250 degrees..

4. Smoke for 3 hours until internal temperature is 165. Baste and Flip every hour. Add rub if needed. If needed after 2 hours cover chicken with tin foil to avoid over smoking. When done let rest for 20 minutes..

5. As a final step (depending on what you like and your smoker) I put it on the grill just for a few minutes to add.

A member of the Hickory family, Pecan burns hotter and longer, and it ignites quickly and easily.

The size of the Pecan Chunk cooking wood is the perfect solution to.

Pecan is a distinctive flavor; stronger than most smoking woods.

Works with game birds and chicken.

This smoking wood mixes well with hickory, oak, pecan or alder.