Easiest Way to Make Yummy Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

Easiest Way to Make Yummy Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast Delicious, fresh and tasty.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast. I had some held over brisket so while I was cold smoking some sharp cheddar and a tilapia filet, I made this szechuan style crispy orange beef for tomorrow. Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal. Szechuan chicken is a sweet and spicy dish from the Chinese province of Sichuan.

Use in Stir-Fries or as a marinade!

No Msg or preservatives - vegan!

Order all menu items online from Szechuan Spice - Pittsburgh for delivery and takeout.

You can have Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

1. Prepare 1 of 5 pound Whole Chicken.

2. You need 1 of Lawry's Szechuan S&S marinade.

3. It’s 1 of meat injector.

4. Prepare 4 tbsp of Rosemary.

5. You need 2 tbsp of Fennel Seeds.

6. It’s 3 tbsp of garlic powder.

7. Prepare 1 of Sea Salt - evenly coat potato.

8. It’s 1 of onion.

9. Prepare 1 of butter.

10. You need 1 of Irish Red Beer.

11. You need 1 of Apple wood.

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Szechuan Peppercorns are not related to black peppercorns or chili peppers at all, but are a dried fruit grown in Asia.

They have a mild lemony taste and create a tingling sensation in your mouth when eaten.

What makes Sichuan (Szechuan) cuisine so special?

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast step by step

1. Inject chicken with marinade, cover and let rest for 3 hours..

2. Make sure smoker is up to temp 250°.

3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat..

4. About an hour before chicken is done, begin to prep potatoes..

5. Cut potatoes into 1/4s and place in water for 10 - 20 minutes..

6. Drain and place in casserole dish..

7. Slice onions and place in casserole dish.

8. Brush potatoes and onions with butter and sprinkle with dry ingredients.

9. Drink the Irish Red Beer.

10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take.

11. Serve - Eat and be Fat & Happy.

Hot, humid climates like Sichuan province call for food that is both hot and highly spiced.

But that's not the only reason.

Szechuan Chicken with the perfect combination of spicy, salty and sweet flavour!

Szechuan is also spelt as Szechwan or Sichuan.

The Szechuan chicken is from Sichuan province Preservation techniques like salting smoking and pickling are preferred in Szechuan owing to its.