How to Prepare Tasty Beef pilau

How to Prepare Tasty Beef pilau Delicious, fresh and tasty.

Beef pilau. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is one of the meals that define Kenyan cuisine.

This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike.

Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.

Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results.

You can cook Beef pilau using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef pilau

1. Prepare 1 kg of rice.

2. It’s 1/2 kg of beef.

3. You need 3 of large onions chopped.

4. Prepare of Pilau spices.

5. You need of Tomato paste.

6. Prepare of I large carrot.

7. You need 4 cloves of garlic.

8. It’s of Corriander.

9. It’s of Salt and pepper.

10. Prepare of Vegetable oil for frying.

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.

Great use of beef stew meat!

Wonderful beef stew with coriander, coconut and tomatoes.

This is a dish from East Africa, but has lots of Indian influence.

Beef pilau instructions

1. Cut your beef into small cube sizes and boil them..

2. As the beef boils sort your spices as you crush and cut them..

3. In a sufuria, heat some vegetable oil and add your onions. Let them cook till golden brown and add garlic..

4. Add the pilau spices(already crushed) let them mix then add the rest of the chopped ingredients..

5. Add tomato paste and let the mixture cook for about 3mins..

6. Add your beef mixture. Let it for 4mins..

7. Add water to the mixture in a ratio of 1:2 That is rice:water..

8. Let it boil and now add your uncooked rice. Let it cook with a lid on..

9. Once the water has been absorbed completely, your rice is ready..

Add the Beef and then the pilau mix.

Let the spices burn a bit and add salt.

Add the tomatoes and red bell pepper followed by potatoes.

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