Recipe: Perfect Onion Barbecue Sauce Batch 50

Recipe: Perfect Onion Barbecue Sauce Batch 50 Delicious, fresh and tasty.
Onion Barbecue Sauce Batch 50. This is a delicious Barbecue Sauce! I don't care for BBQ, but this was so tasty that I don't mind it at all! The recipe is super easy and not too full of flavor that would take away from the actual meal.
Anyone who enjoys the taste of onions will want to make this.
Place sauce ingredients and onion in bag.
Learn how to make this barbecued onion recipe that can be cooked right in the coals on your smoker, off to the side on your grill, or over a campfire.
You can cook Onion Barbecue Sauce Batch 50 using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Onion Barbecue Sauce Batch 50
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Prepare 2 tablespoons of dehydrated onions.
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It’s 1/2 teaspoon of granulated onion powder.
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You need 2 tablespoons of minced garlic.
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It’s 1 cup of sugar.
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Prepare 1/2 teaspoon of celery salt.
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You need 1 tablespoon of ground black pepper coarsely ground.
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Prepare 1 teaspoon of liquid smoke.
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You need 1 tablespoon of molasses.
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You need 2 tablespoons of honey.
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Prepare 1/2 cup of apple cider vinegar.
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Prepare 15 ounces of tomato sauce.
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Prepare To taste of kosher salt.
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It’s 1 tablespoon of dijon mustard.
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You need 2 tablespoon of butter.
Wrap onions tightly in aluminum foil.
Place on grill and cook on an.
Quaker Steak and Lube Original Barbecue Wing Sauce.
Onion Bombs in a Boat: One of my recipe testers (and an administrator on the Barbecue Board), Rob Baas, made the Tuscan Onion Bombs above, but had an abundance of bell peppers on Assemble the onion bombs as described above.
Onion Barbecue Sauce Batch 50 instructions
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Crack the black pepper set aside. Gather all the ingredients. Keep the butter separate from the rest..
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Heat a dry pan. Add the black pepper to the heated pan..
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Add all the ingredients to the black pepper in the pan. Bring to a simmer..
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Add the butter to the sauce. Stir and simmer on low stirring occasionally. Simmer 20 minutes. Serve I hope you enjoy!!!! I jarred the part I didnt use in a recipe..
Skip the bacon and barbecue sauce.
Hand crafted by Baton Rouge food blogger and radio personality Jay Ducote.
This small batch sauce is unique for its sweet and spice notes with traditional Louisiana flavors. splash Worcestershire sauce.
Melt the butter in a large, deep frying pan and stir through the onions.
Whether you are after a barbecue sauce that is spicy, sweet or somewhere in between, this list will provide you plenty of ideas.