Easiest Way to Cook Appetizing BBQ Pulled Pork Nachos

Easiest Way to Cook Appetizing BBQ Pulled Pork Nachos Delicious, fresh and tasty.

BBQ Pulled Pork Nachos. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese and a Lip-Smackin' BBQ Sauce! Am I the only one that when I hear the word "Nacho" I immediately start to sing "Nacho, nacho man.

Football season is upon us, which means pretty soon your buddies will be coming over all the time to drink your beer and eat your food.

Don't disappoint your friends with sub-par stuff like frozen hot dogs charred to black or lame chips and store-bought dips.

These BBQ pulled pork nachos are loaded with extra protein making this appetizer favorite suitable for a main meal.

You can have BBQ Pulled Pork Nachos using 46 ingredients and 9 steps. Here is how you cook that.

Ingredients of BBQ Pulled Pork Nachos

1. Prepare of ⚫Pulled Pork:.

2. You need 3 1/2-4 lb. of pork butt or loin.

3. It’s 2 Tbsp. of paprika.

4. It’s 1 Tbsp. of salt.

5. Prepare 1/2 tsp. of pepper.

6. Prepare 1/2 tsp. of garlic powder.

7. Prepare 1/4 tsp. of chili powder.

8. It’s 1/4 tsp. of dry mustard.

9. You need 1/8 tsp. of red pepper.

10. Prepare 1/2 bottle of beer.

11. Prepare 1/2 cup of apple cider vinegar.

12. You need 1 Tbsp. of liquid smoke.

13. It’s of ⚫BBQ sauce:.

14. Prepare 2 Tbsp. of butter.

15. It’s 1 1/2 cup of ketchup.

16. Prepare 1/3 cup of worcestershire sauce.

17. You need 1/4 cup of A-1 Steak sauce.

18. Prepare 1/4 cup of maple syrup.

19. It’s 2 Tbsp. of brown sugar.

20. You need 2 Tbsp. of apple cider vinegar.

21. Prepare 1/8 tsp. of liquid smoke.

22. It’s 1/2 tsp. of onion powder.

23. Prepare 1/2 tsp. of pepper.

24. You need of ⚫Cheese Sauce:.

25. You need 2 of eggs.

26. You need 1 cup of Evaporated milk.

27. Prepare 1 tsp. of dry mustard.

28. It’s 1/2 tsp. of worcestershire sauce.

29. It’s 1/2 tsp. of hot sauce.

30. You need 8 oz. of shredded cheddar cheese.

31. Prepare to taste of salt.

32. Prepare 1 Tbsp. of cornstarch.

33. Prepare 1 Tbsp. of water.

34. You need of ⚫Cilantro Cream:.

35. Prepare 1/2 cup of sour cream.

36. It’s 1 Tbsp. of chopped fresh cilantro.

37. Prepare 1 tsp. of lime juice (1/2 lime).

38. It’s to taste of salt.

39. Prepare of ⚫⚫⚫For toppings⚫⚫⚫.

40. You need of Tortilla Chips, your favorite brand.

41. You need slices of Pickled jalapeño.

42. It’s 1 pkg. of Queso Fresco.

43. You need of Salsa Verde, your favorite brand.

44. It’s of Hot Sauce, your favorite brand.

45. Prepare of Fresh Cilantro.

46. Prepare of Sliced onion.

Easy pulled pork, your favorite BBQ sauce, roasted corn, cheese, and more make this dish TOTAL comfort food.

One of my favorite indulgences when I'm out to eat is sharing a plate of.

The Super Bowl is coming up so I wanted to share a cheap, easy & delicious dish that anyone can make & everyone will love!

These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off.

BBQ Pulled Pork Nachos instructions

1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.

2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..

3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..

4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..

5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..

6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..

7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..

8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..

9. Let the heaping begin!! Enjoy!.

My quest for good Mexican food in the Netherlands has been…a struggle.

Granted, my standards for Tex-Mex-ish cuisine is high.

BBQ Pulled Pork Nachos A great taste combination with all the ingredients of comfort food and healthy additions!

With the amount of Mexican fare I have been wanting lately, I just had to try these nachos with the pulled pork and BBQ.

It was so delicious I have put this recipe in the front of my.