Easiest Way to Make Yummy Acorn Squash Biscuit Bites

Easiest Way to Make Yummy Acorn Squash Biscuit Bites Delicious, fresh and tasty.

Acorn Squash Biscuit Bites. Baked Acorn Squash - a fuss-free healthy side side dish that can be served on regular or special days. It comes in both savory and sweet versions. Garnish baked acorn squash with pecans and for a bit of a sweeter taste, a sprinkle of brown sugar!

In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter. acorn squash is wonderful! for this recipe i simply baked the squash plain and then added a couple tablespoons of earth balance and agave nectar! yum!

Both are great, but acorn squash would like to be noticed as well.

The squash is healthy and full of fiber plus, its size makes it far easier to cut open and work with.

You can cook Acorn Squash Biscuit Bites using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Acorn Squash Biscuit Bites

1. You need 2 of biscuits.

2. Prepare 6 slices of acorn squash ( apple-like slices for pie).

3. You need 1/4 C of yellow onion; julienne.

4. Prepare 1/2 clove of garlic; minced.

5. You need 1 pinch of brown sugar.

6. Prepare 1 of dollop sour cream.

7. It’s 2 t of fresh chives; minced.

8. Prepare 1 pinch of kosher salt & black pepper.

9. Prepare 3 T of butter.

It can be dressed up either savory or sweet and served as individual halves for the cutest presentation.

After roasting, the skin on the.

They should also not have any soft spots, but should be quite firm.

They should be dark green and may have a patch of yellow or orange where they were on the ground.

Acorn Squash Biscuit Bites step by step

1. Heat 2 T butter in a small cast iron or non-stick saute pan. Add acorn squash and onions with a pinch of salt and pepper. Add more butter or oil during the cooking process if extra fat is needed or to control smoke point..

2. Turn over squash when caramelized. When squash is nearly caramelized on both sides, add garlic and cook until fragrant for about 30 seconds. Remove from heat..

3. Press biscuit dough together to form one piece of dough. Flatten to look like a rectangle or a big circle..

4. Lay acorn squash mixture horizontally along the middle of the biscuit. Fold biscuit over to create a pocket. Seal edges well. With a paring knife, make an air vent atop the left and right sides of the top of the biscuit..

5. Brush remaining 1 T butter across the biscuit. Bake at 375° for approximately 12 minutes or until biscuit is browned & crispy..

6. Serve with a dollop of sour cream with chives..

7. Variations; Allspice, apple, walnut, macadamia, slivered almonds, toasted pine nuts, clove, nutmeg, mace, pumpkin, pumpkin pie spice, dried apricots, plum, fig, tamarind, shallots, parsely, creme fraiche, dates, dijon, tarragon, anise, capers, yogurt, orange, currants, golden raisins, cardamom, espresso powder, turmeric, vinegar, wine, bourbon, thyme, paprika,.

Acorn squash (Cucurbita pepo var. turbinata), also called pepper squash or Des Moines squash, is a winter squash with distinctive longitudinal ridges on its exterior and sweet, yellow-orange flesh inside.

Although considered a winter squash, acorn squash belongs to the same species (Cucurbita pepo).

It has an acorn-like shape with ridged skin that can vary in color from dark green to white.

However, the most commonly grown varieties are dark.

This sweet, nutty squash is a well-kept secret among the best chefs.