Recipe: Delicious Pilau with braised steak of beef and mixed bell peppers

Recipe: Delicious Pilau with braised steak of beef and mixed bell peppers Delicious, fresh and tasty.

Pilau with braised steak of beef and mixed bell peppers. Flank Steak Stir Fry with Asparagus and Red Pepper. And to add ground beef and beef stock to make it more hearty and add an additional layer of flavor. Adjust the cooking times as needed.

Reviews for: Photos of Beef and Rice Stuffed Bell Peppers.

The Best Braised Beef Steaks Recipes on Yummly

Get ready to sizzle.red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy.

You can have Pilau with braised steak of beef and mixed bell peppers using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pilau with braised steak of beef and mixed bell peppers

1. You need 500 gm of Parboiled rice.

2. Prepare 1 tbsp of Pilau masala.

3. You need 4 tbsp of Dark superior soy sauce.

4. Prepare of Garlic cloves 4 grated.

5. You need of Ginger 1 grated.

6. It’s 500 gms of Beef fillet.

7. You need 3 of Mixed bell peppers.

8. It’s of All purpose flour.

Use braising steak in various hearty meals.

Cook one of our comforting stews, pies, or a beef bourguignon - they'll soon become family favourites.

Shin of beef is a flavoursome cut that becomes really tender when slow cooked.

Add more gutsy flavour with beer, horseradish and shallots.

Pilau with braised steak of beef and mixed bell peppers instructions

1. Saute garlic,ginger and masala in a pan then add rice to mix evenly..

2. Pour 1 ltr of your favorite stock in the rice then add soy. Simmer till all water evaporates.

3. Meanwhile tenderize your fillet and season with salt and black pepper and some soy.

4. Put in oven for 6 mins to brown. Then heat oil in a pan then toss your beef with it liquid from the oven. Season and thicken the liquid..

5. Prepare a smooth mixture with flour, salt and water then dip your cut bell peppers then deep fry..

6. Serve accompanied with your choice of red wine..

A generic term for several cuts of beef that suit long, slow cooking.

Stewing beef is often sold ready-diced into fairly small pieces which will break down almost completely during cooking.

If you want larger chunks in your dish, or if you know what cut you want, ask your butcher to.

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