Recipe: Appetizing Turmeric rice with pan fried butter garlic shrimp and mayo

Recipe: Appetizing Turmeric rice with pan fried butter garlic shrimp and mayo Delicious, fresh and tasty.

Turmeric rice with pan fried butter garlic shrimp and mayo. The rice gets its flavor from the the chicken juices. Pan-Fried Garlic Butter Shrimp is simple and scrumptious shrimp recipe that is easy to prepare on a busy weeknight. Garlic toasted in butter and oil makes a savory shrimp dish.

Turmeric rice with pan fried butter garlic shrimp and mayo instructions Bring water and salt to boil and cook the rice as per package instructions.

When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper.

Turmeric rice with pan fried butter garlic shrimp and mayo.

You can cook Turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Turmeric rice with pan fried butter garlic shrimp and mayo

1. You need of Rice.

2. Prepare of cup of rice.

3. It’s of cups of water.

4. It’s of teaspoon of salt.

5. It’s of tablespoon of butter.

6. You need of teaspoon of turmeric.

7. Prepare of chopped parsley.

8. It’s of salt and pepper.

9. It’s of Garlic Butter Shrimp.

10. You need of shrimp (deshelled and deveined).

11. You need of butter.

12. You need of garlic, finely chopped.

13. Prepare of chopped parsley.

14. It’s of lemon juice.

15. You need of Mayo.

16. Prepare of mayonnaise.

Garlic Butter Rice - Buttery, garlicky rice - an easy side dish to compliment any meal, and so good you can eat it plain!

Keep the slices whole, as pictured, or crumble it up and disperse it throughout the rice.

Turmeric rice with pan fried butter garlic shrimp and mayo Step By Step.

Bring water and salt to boil and cook the rice as per package instructions.

Turmeric rice with pan fried butter garlic shrimp and mayo step by step

1. Bring water and salt to boil and cook the rice as per package instructions..

2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm..

3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice..

4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like)..

When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper.

Set the rice aside and keep warm.

The rice gets its flavor from the the chicken juices.

Pan-Fried Garlic Butter Shrimp is simple and scrumptious shrimp recipe that is easy to prepare on a busy weeknight.

Garlic toasted in butter and oil makes a savory shrimp dish.