Recipe: Yummy Vegetable pilau

Recipe: Yummy Vegetable pilau Delicious, fresh and tasty.

Vegetable pilau. Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. To make the Jeweled Vegetable Pilau, use a separate large, shallow pot, melt the ghee over medium heat.

Now let's cook Pilau without meat. » Vegetable pilau.

As 'one pot' recipes go, they don't come much easier than this.

Easy Vegetable Pilau Rice recipe is a classic Indian takeaway favourite, cooked with whole spices and vegetables of your choice.

You can have Vegetable pilau using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegetable pilau

1. Prepare 1 cup of rice.

2. You need 1 cup of garden pea's.

3. You need 3 of carrot.

4. Prepare 2 of tblsp oil.

5. Prepare 2 of onion.

6. Prepare of Garlic and ginger.

7. It’s 3 tbsp of pilau spice.

8. You need of Salt.

Its Delicate, Aromatic and Oh so easy!!

When the pilau is cooked, stir in the coriander and cashews, and serve with the raita.

A lovely all in one rice pilau, fragranced with whole spices and cooked with the vegetables of your choice.

We Indians love our rice and we treat each grain with respect.

Vegetable pilau instructions

1. Fry onion on a sauce pan, add in the garlic & ginger,fry abit,add in the pilau spice, stir it well, till they are golden brown, add rice,mix,add in water,let it cook till is ready,set aside,.

2. Peel the carrots, cut into desired shape, boil with the garden peas, remove from the boil, fry the remaining onions, add in the vegetables, let it cook for 2 mins,mix well with the prepared rice,serve.

The pilau does not contain hot spices, and can therefore be served with any other meat or vegetable dish without overpowering the other flavours.

Vegetable Pilau is a simple, spicy, reduced sodium Indian rice dish that combines rice with vegetables and herbs that compliments meat, fish and poultry.

Veggie Pilau is a simple veggie recipe that is very famous among Indian vegetarian lovers.

It is incredibly flavorfull and served its own.

This is a popular vegetable dish that makes a tasty light supper.