Easiest Way to Cook Perfect Mixed Vegetables Cutlets With Three Dips
Easiest Way to Cook Perfect Mixed Vegetables Cutlets With Three Dips Delicious, fresh and tasty.
Mixed Vegetables Cutlets With Three Dips. Dip each vegetable cutlet this way in all-purpose flour paste, coat with bread crumbs and keep on the pan for frying. These are crisp and tasty veg cutlet made with mixed vegetables. These vegan patties are a good.
Cutlets can be called as a snack,starter or an apetizer.
It is a combination of vegetables mixed with spices dipped in flour paste and coated with breadcrumbs and then fried in oil or shallow fried in a non stick pan.
It can be used as patti for your Vegetarian Burger.
You can have Mixed Vegetables Cutlets With Three Dips using 18 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Mixed Vegetables Cutlets With Three Dips
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Prepare 2 of boiled and mashed potatoes.
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You need 1/4 cup of grated carrot.
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You need 1/4 cup of finely chopped fresh mint leaves.
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It’s 1/4 cup of finely chopped coriander leaves.
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You need 1/4 cup of finely crushed frozen green peas.
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It’s 1 tbsp of finely chopped ginger green chillies.
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You need 2 tbsp of finely chopped yellow bell pepper.
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You need 2 tbsp of finely chopped onions.
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Prepare 2 tbsp of crushed masala peanuts.
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It’s 1 tsp of chaat masala.
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It’s 2 tbsp of arrowroot powder.
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Prepare to taste of Salt.
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It’s 1/2 cup of dried bread crumbs.
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It’s of Water as required.
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You need As needed of Oil for deep frying.
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You need as needed of chilli flakes for garnishing.
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You need to taste of chaat masala for garnishing.
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You need as needed of mint leaves for garnishing.
Vegetable Cutlets, Mixed Veg Cutlets Recipe recipe - How to make Vegetable Cutlets, Mixed Veg Cutlets Recipe.
Dip each cutlet in the prepared plain flour mixture and roll in the bread crumbs till they are evenly coated from all the sides.
Heat the oil in a kadhai and deep-fry each vegetable cutlet.
Vegetable cutlets are great blend of vegetables and spices.
Mixed Vegetables Cutlets With Three Dips instructions
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Crush fresh green peas in a mortal and pestle.
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In a mixing bowl combine together boiled and mashed potatoes, crushed peas, grated carrot, chopped mint leaves, finely chopped coriander leaves, finely chopped yellow bell pepper, finely chopped ginger green chillies, finely chopped onions, crushed peanuts, chaat masala and salt.
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Crush masala peanuts also.
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Add crushed masala peanuts to the mixture.
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Keep water and dried bread crumbs ziplock nearby.
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Heat oil in a kadai, first on high flame, then make the flame medium.
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Now add arrowroot powder to the mixture.
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Mix well the cutlet mixture and make medium size cylinder.
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Put the cylinder in the bread crumbs ziplock.
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Now shake the ziplock, the crumbs will coat on the cutlet on its own, do not touch it.
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Now slowly slide the ready cylinder in the hot oil.
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Fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy from outside.
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The cutlets are ready to serve.
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The three dips roasted bell pepper dip, green almond dip and hung curd mint dip.
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The three dips are ready.
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Arrange the ready cutlets in a serving platter, garnish them with chaat masala, chilli flakes and mint leaves, serve them with three dips.
These are great as an appetizer, afternoon Serving suggestions: Vegetable cutlets are best when dipped with Cilantro chutney, or tamarind chutney.
Vegetable cutlets also make great veggie.
Dip the cutlets in the batter and roll them in the breadcrumbs. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would like to share some tips and suggestions while preparing. firstly, as i mentioned previously the recipe is open-ended in terms of adding veggies. hence you can experiment and extend with other veggies like broccoli.
Vegetable cutlets are prepared combining of mixed vegetables and spices.
If the vegetable-potato mixture looks moist, you can add some breadcrumbs to it.
