How to Cook Delicious Butternut Squash Cream-Soup

How to Cook Delicious Butternut Squash Cream-Soup Delicious, fresh and tasty.

Butternut Squash Cream-Soup. Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. I have to say that I tweeked this recipe big time. I used this recipe in addition to another butternut squash soup recipe.

I'd like to think this is the most elegant version of butternut squash soup out there.

I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was worth bumping it back to the top of the blog today in Use cream instead of coconut milk: If you are not a big fan of coconut milk, feel free to use heavy cream or half and half in place of the coconut milk.

Butternut Squash & Walnut Cream Soup.

You can cook Butternut Squash Cream-Soup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butternut Squash Cream-Soup

1. You need 1 of Butternut Squash (baked).

2. You need 50 g of butter.

3. It’s 1 of onion (finely chopped).

4. It’s 1 tsp of thyme.

5. You need 3-4 tbsp of honey.

6. It’s 1 of potato (bigger, peeled, cubed).

7. Prepare 1 of Apple.

8. Prepare 1-1,5 litre of Meat stock.

9. Prepare 1 of orange.

10. It’s of Salt, Pepper, Nutmeg.

11. Prepare 100 ml of double cream.

Walnuts are a quick way to transform a basic recipe into something really special, and they work particularly well with this soup.

Long-simmered ingredients always benefit from a last-minute boost of fresh flavors.

This simple homemade butternut squash soup is the best I've ever tasted!

It's super creamy (yet cream-less) and full of delicious roasted This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter.

Butternut Squash Cream-Soup step by step

1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°.

2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut..

3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft..

4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg..

5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil.

Keep it in mind for the holidays, too.

Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful!

It's made without heavy cream but is so creamy and takes only a few minutes to prep.

You can make it even easier and use pre-cut butternut squash, this shortcut comes super.

Add onion and cook until translucent Remove squash chunks with slotted spoon and place in a blender and puree.