Recipe: Yummy Beef pilau

Recipe: Yummy Beef pilau Delicious, fresh and tasty.
Beef pilau. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is one of the meals that define Kenyan cuisine.
This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike.
Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.
Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results.
You can cook Beef pilau using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef pilau
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You need 1/2 kg of rice.
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You need 1/4 kg of beef.
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It’s 1 tbls of pilau masala (grounded).
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It’s 1/4 teaspoon of ginger.
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You need 3 tbls of cooking oil.
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It’s 3 of large onions.
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It’s 4 of large cloves garlic.
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It’s of Tomato paste (optional).
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You need of Salt.
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Prepare 4 cups of water.
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.
Great use of beef stew meat!
Wonderful beef stew with coriander, coconut and tomatoes.
This is a dish from East Africa, but has lots of Indian influence.
Beef pilau step by step
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Boil your beef till tender..
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Add oil in the beef and fry till brown.
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Add onions and continue frying till golden brown then add garlic and fry till well cooked..
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Add pilau masala, ginger and salt and cook till all the spices are well incorporated in the beef..
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Add your tomato paste and continue frying for 30 seconds.
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Add water to the beef and bring to boil..
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Then add your rice and simmer under low heat until the rice is tender..
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When ready serve with kachumbari..
Add the Beef and then the pilau mix.
Let the spices burn a bit and add salt.
Add the tomatoes and red bell pepper followed by potatoes.
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