How to Make Tasty Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

How to Make Tasty Vickys Irish Coddled Pork & Cider, GF DF EF SF NF Delicious, fresh and tasty.

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF. Host your own St Patrick's day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness. Host your own St Patrick's day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness. Serve at the table spooned straight from the.

Tasty Irish coddle with pork sausages, bacon and vegetables in a yellow pot on the table. vertical view from abov.

Home » Main Dishes » Pork » Irish Coddle Recipe.

Last year a friend shared her recipe for Irish Coddle, which I'd never heard of but was a favorite of my friend and her husband.

You can have Vickys Irish Coddled Pork & Cider, GF DF EF SF NF using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

1. You need 2 tbsp of sunflower spread/butter.

2. It’s 4 of pork loin steaks.

3. Prepare 8 rashers of smoked bacon, diced.

4. You need 2 of carrots cut into chunks.

5. Prepare 4 of potatoes cut into chunks.

6. Prepare 1 of small swede cut into chunks.

7. Prepare 1/2 of large cabbage cut into small wedges.

8. Prepare 2 of bay leaves.

9. Prepare 200 ml of Irish apple cider.

10. You need 200 ml of chicken stock.

Irish Coddle–potatoes, onions, and sausage baked in apple juice.

As I was looking for a main dish for my St.

Patrick's Day meal I found Coddle.

Brown Sugar Garlic Pork with Carrots & Potatoes will allow you to feed your whole family a hearty and tasty dinner.

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF step by step

1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan.

2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured.

3. Stir in the cabbage and put the pork steaks back in on top of the veg.

4. Pour in the cider, stock and add the bay leaves.

5. Cover and simmer for 20 minutes until the vegetables are tender.

6. Serve with a side of colcannon, some soda bread and a pint of cider!.

It is just as nice if left to go cold and reheated later, as is the Irish tradition.

The pork sausages are just ordinary ones that are available here in Ireland.

Coddle (sometimes Dublin coddle; Irish: cadal) is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe.

However, it most commonly consists of layers of roughly sliced sausages (pork sausages) and rashers (thinly sliced, somewhat-fatty back bacon).

Photo about Dublin coddle - Irish dish which , of roughly sliced pork sausages and rashers with sliced potatoes and onions.