How to Cook Tasty Authentic French Tarte Tatin (with an Easy Crust)

How to Cook Tasty Authentic French Tarte Tatin (with an Easy Crust) Delicious, fresh and tasty.

Authentic French Tarte Tatin (with an Easy Crust). This Classic Tarte Tatin features caramelized apples and a crisp buttery crust turned upside-down. A must in your French repertoire! Because the truth is, making a Classic Tarte Tatin at home, can come with a few traumatic experiences.

Place the rolled dough over the apples, tucking the edges inside the pan.

Prick the pastry all over with a fork.

French Tarte Tatin is possibly the finest apple dessert you will ever taste!

You can have Authentic French Tarte Tatin (with an Easy Crust) using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Authentic French Tarte Tatin (with an Easy Crust)

1. It’s 2 of to 3 Apples (I like to use Jonathan).

2. Prepare 60 grams of Sugar.

3. It’s 30 grams of Unsalted butter (or salted butter).

4. Prepare 1 of sheet Frozen puff pastry.

Simplicity at its best, the French Tarte Tatin is basically sugar apples and Originally it was cooked in a copper pan with coals placed on top, today any oven proof pan or dish will do the job.

No one knows for sure the exact.

Tarte Tatin - Sips, Nibbles & Bites.

The classic French caramel apple tart with a sweet history.

Authentic French Tarte Tatin (with an Easy Crust) instructions

1. Chop the apples into 6 to 8 slices for a medium-sized apple. They should be thick!.

2. In an oven-safe skillet, heat the butter and sugar over high. Agitate the skillet to even out the caramel. Thaw the frozen puff pastry..

3. When smoke starts to rise, reduce to low-medium heat, quickly arrange the apples in the pan, simmer for 5 minutes, then turn off the heat. Preheat oven at 200℃ for 20 minutes..

4. After turning off the heat, cover the apples with the puff pastry..

5. Bake for 20 minutes at 200℃. This is what it should look like after baking..

6. Turn it upside-down onto a serving platter, and serve!.

7. Addendum: Dont worry if the apples are watery! The juices will add flavor and melt nicely into the caramel..

8. Addendum: Even if you think youve overcooked the apples, the juices will blend with the caramel surprisingly well. The caramelized flavor of the browed and softened apple will suit a mature palate!.

9. Its important to remove the skillet from the heat after positioning the apples on top of the caramel sauce!.

The Tarte Tatin is delicious, very easy to make, and This Tomato Tarte Tatin requires little work but with great outcome.

Slice and serve with vanilla ice cream.

I agree with all the tips regarding adding water to the sugar.

I didn't have my springform pan so I.

Tarte Tatin is best served warm, accompanied by a scoop of vanilla ice cream, and topped with some créme fraîche that melts on contact.