Recipe: Yummy BLACK FOREST CAKE (Eggless)

Recipe: Yummy BLACK FOREST CAKE (Eggless) Delicious, fresh and tasty.

BLACK FOREST CAKE (Eggless). eggless black forest cake recipe with step by step photos. preparing a good or excellent eggless frosting cakes or There were some eggless cakes I had learnt in my home science classes and this cake was one of them. The eggless black forest cake is decorated with some chocolate shavings and cherries. For the chocolate shavings you can use any good quality chocolate.

This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion!

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Despite black forest cake being so common now, I can safely say that a good piece of black forest cake is not so common after all.

You can cook BLACK FOREST CAKE (Eggless) using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of BLACK FOREST CAKE (Eggless)

1. You need of INGREDIENTS (Makes 1 lot).

2. Prepare 115 g of All purpose flour.

3. It’s 1/2 tin of Milkmaid.

4. Prepare 65 g of Butter.

5. Prepare 100 ml of Thumbs up/ Pepsi.

6. Prepare 1/2 tsp of Baking soda.

7. You need 2 tbsp of Cocoa powder.

8. Prepare 1/2 tsp of Baking powder.

9. Prepare 1/2 tin of Cherries.

10. You need of for icing.

11. It’s 1/2 cup of Cherry juice.

12. You need of Chocolate slab 1 big.

13. Prepare 2-3 tbsp of Icing sugar.

14. Prepare 250 gm of Cream or 1 cup.

15. Prepare of for decorating.

16. You need of Cherries 1 handful (optional).

Using good quality ingredients, chocolate, cream and cherries is vital to the success of this recipe.

You can make tempting black forest cake with two to three layers of whipped cream and chocolate to celebrate any occasion.

How to Make a Black Forest Cake.

For frosting you can use ready made whipped cream or make it at your home very easily.

BLACK FOREST CAKE (Eggless) instructions

1. METHOD

2. Grease and dust a cake tin.

3. Preheat oven to 150 degree C.

4. Melt butter in a pan and cool, add milkmaid.

5. Sift flour, baking powder, baking soda and cocoa.

6. Mix well into the butter and milkmaid mixture alternatively with 100 ml of Pepsi/ thumbs up, till flour and Pepsi are over.

7. Immediately pour into the prepared tin and bake for 30-40 minutes at 150 degree C till done.

8. Cut the cherries into halves,remove seeds..

9. 8. Grate the chocolate. Beat cream over ice cubes with icing sugar.(Do not over beat).

10. Cool and Cut the cake into half horizontally.

11. Pour cherry juice over the cake.

12. Spread cream on the lower portion of the cake, arrange some cherries and sprinkle grated chocolate.

13. Repeat the same after placing the top portion of the cake.(i.e cover with cream, cherries and grated chocolate or as you wish)

14. Chill for 1-2 hours..

Do you generally end up ordering Black Forest Cake from the baker's because you think it takes too long to make?

Next time, just bring home (or make by yourself) a chocolate sponge, and you can prepare the Black Forest Cake right in your kitchen and that too within minutes.

Every time I see the snap of Black Forest Cake, I am so tempted to try it at home.

But thinking about the richness of the cake and the calories, I just stay away from it.

Eggless Black Forest Cake By Pankaj Bhadouria.