Recipe: Tasty Avial (Mixed Vegetable Curry - Kerala Style)

Recipe: Tasty Avial (Mixed Vegetable Curry - Kerala Style) Delicious, fresh and tasty.

Avial (Mixed Vegetable Curry - Kerala Style). Easy step by step video and detailed Avial Mixed Vegetable Curry recipe from Kerala To check out the complete RECIPE and METHOD, visit. Hello guys, Today we prepared one of the #CLASSIC dish of south indian cuisine called #AVIYAL which is made of mixed vegetables.

Serve Avial with steamed rice and/ or roti.

Avial - a mixed vegetable curry in a spiced coconut and yogurt sauce, is a very quintessential Kerala dish that is made for Sadya (a feast)!

It also features very regularly in everyday meals in Kerala.

You can have Avial (Mixed Vegetable Curry - Kerala Style) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Avial (Mixed Vegetable Curry - Kerala Style)

1. You need 1/2 cup of each of mixed veggies (Raw banana, Drumstick, beans, carrots, sweet potato, yam, eggplant, bottlegourd).

2. You need 1/2 cup of fresh grated coconut.

3. You need 2-3 of green chilies.

4. Prepare 1 tsp. of cumin seeds.

5. You need 1/2 cup of yogurt.

6. It’s to taste of salt.

7. Prepare pinch of turmeric powder.

8. It’s 1 tbsp. of coconut oil.

9. You need 1 tsp. of mustard seeds.

10. You need 1 sprig of curry leaves.

Avial, a mixed vegetable curry, is a simple recipe made even simpler thanks to the instant pot.

If you've never heard of avial before, it's a delicious veggie-packed recipe cooked in coconut oil and flavored with aromatic curry leaves.

All of the vegetables are coated in a sauce made with grated.

Mixed vegetables cooked in spiced coconut and yogurt based gravy.

Avial (Mixed Vegetable Curry - Kerala Style) instructions

1. In a pan cook, covered all the veggies in 1 cup water and a pinch of turmeric powder for 8-10 minutes or till they turns soft, but not mushy..

2. Grind the coconut, cumin seeds and green chilies to a coarse paste..

3. Add the ground coconut paste followed by the……

4. …..yoghurt and salt. Mix well and simmer for 2-3 minutes..

5. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and switch off the flame..

6. Pour this tempering over the prepared avial and serve with steamed rice (preferably Kerala brown rice)..

Avial is easy to prepare and a yummy side dish that goes well with rice.

This mixed vegetables curry with coconut is one of the must side dishes for Kerala Sadhya, which is popular during festivals Onam and Vishu.

It is a classic Kerala recipe.

It is a mix of all kind of vegetables in yogurt and grated coconut.

It makes use of vegetables like Ash gourd, pumpkin, raw banana, beans, yam, carrot, snake gourd, mango, long beans.