Recipe: Appetizing Spicy aaloo tikki

Recipe: Appetizing Spicy aaloo tikki Delicious, fresh and tasty.
Spicy aaloo tikki. Taste: Soft and spicy stuffed crust between crispy outer layers. Serving Ideas: Serve it with green chutney and garlic. Crispy and Spicy Aloo Tikki Traditional Appetizer Recipe AAmna's Kitchen (Dhaba Style Recipe) How to make Easy to make Learn step by step Pakistani and.
Aloo Tikkis are pan fried to get an amazing crunchy outer layer.
Aloo Tikki can made into a sandwich or burger and can be packed.
Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai.
You can cook Spicy aaloo tikki using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Spicy aaloo tikki
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It’s 5-6 of boiled potato.
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You need 1 cup of Curd.
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It’s 1/2 tbsp of Kashmiri red chilli.
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You need 1/2 teaspoon of Coriander.
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It’s 2 spoon of arrowroot.
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You need 1 spoon of Salt.
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You need 1/2 spoon of Cumin powder.
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It’s 1/4 tsp of chat masala.
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You need 2 spoon of oil.
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It’s as needed of Chutney.
Aloo tikki is a popular Indian street food snack made with boiled potatoes.
About Spicy Aloo Tikki Recipe: Aloo Tiikki is a popular north indian snack, usually served with Choley.
You can usually find it on the street stalls of Chaat but this easy and quick recipe can help you make it.
Aloo tikki recipe, Delhi street style aloo tikki chaat.
Spicy aaloo tikki instructions
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Peel the potato..mash them also add the arrowroot.
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Then add the all ingredients mix as well.
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Now make to oval shape then take fry pan.
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Fried the tikki.
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Now to ready a plate firstly and take tikki and add the curd also putting the chutney.
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Chooped oinon and Coriander leaves for garnishing.
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Ready to serve.
Delicious Crispy aloo tikki topped with green Most famous is old Delhi Chaat menu Where you get most awesome Karari (crispy) and spicy Aloo ki.
Aloo tikki is one of the famous chaat items in India.
One of my friends in my new place made this aloo tikki for me.
I loved it and it is very easy to make.
The important thing is we need not deep fry it.