Recipe: Appetizing Bacon cheesy breaded pork chops

Recipe: Appetizing Bacon cheesy breaded pork chops Delicious, fresh and tasty.
Bacon cheesy breaded pork chops. Mix bread crumbs, salt, and black pepper to taste together in a separate bowl. Carefully dip each stuffed pork chop in the egg; press chop into bread crumb mixture until evenly coated. This is an amazing recipe I made up to make something fancier from good ol' pork chops.
These cheese and bacon stuffed pork chops are delicious and are sure to impress the tastebuds, picky eaters, and dinner guests.
Who can say no to crispy bacon mixed with.
Are you looking for an easy, savory meal that is packed with flavor for dinner tonight?
You can have Bacon cheesy breaded pork chops using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bacon cheesy breaded pork chops
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Prepare 6 of pork chops.
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You need 1 1/2 cups of bread crumbs.
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It’s 1 cup of Mozzarella cheese.
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You need 3 cloves of garlic.
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Prepare 6 Tbsp of butter.
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You need 1/2 cup of bacon bits.
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Prepare 1 tsp of onion powder.
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Prepare 1 tsp of lemon pepper.
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You need 2/3 cup of Worcestershire.
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Prepare 1 Tbsp of A1 sauce.
My bacon wrapped pork chops go great with rice or mashed potatoes and veggies for a complete meal - or you can pair them with my Bacon Mac & Cheese to have a bacon-filled dinner.
Boneless pork chops are stuffed with bacon, Cheddar and barbecue sauce and browned in a skillet before finishing in the oven.
Spoon generous tablespoonfuls cheese mixture into each pocket.
Start by chopping two apples: cut around the core… Then cut the pieces into strips and dice 'em up.
Bacon cheesy breaded pork chops step by step
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Tenderize pork chops on cutting board. Combine A1 and Worcestershire in shallow pan for coating pork chops. Set oven to 350°F.
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Combine mozzarella cheese, bacon bits, bread crumbs, and seasoning in a shallow dish..
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Coat pork chops in A1 mixture then in bread crumb mixture. Seer on both sides for 1-2 mins. Then place on cookie sheet..
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Cook pork chops for 25-30 mins in oven..
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Let rest for 5 mins.
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Dig in!.
Heat up a heavy skillet and melt a little butter with some olive oil.
Then lay a pork chop onto the grits and spoon plenty of apples onto the plate, along with some of the sauce.
These Italian Breaded Pork Chops are a classic Italian entree.
Perfectly golden brown and crispy on the outside but moist and packed full on flavor.
Cheese - Parmesan cheese to incorporate into our dredge.