Recipe: Delicious Baby Corn Fritters

Recipe: Delicious Baby Corn Fritters Delicious, fresh and tasty.

Baby Corn Fritters. Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Baby corn fritters / Pakoda's are my favorite snack to make any time.

As the name suggests the fritters are made by deep frying the baby corns dipped in a chickpea flour batter.

Baby corn fritters a basically baby corn pieces coated in spiced batter and deep-fried.

This dish serves as a great appetizer as well as a snack.

You can cook Baby Corn Fritters using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Baby Corn Fritters

1. Prepare 10 of Baby corn.

2. Prepare 1 of Threads from baby corn (optional).

3. It’s 3 tbsp of Bread (strong) flour.

4. It’s of Coating:.

5. Prepare 2 of ★Eggs.

6. Prepare 2 tbsp of ★Water.

7. You need 1 of Frying oil.

8. Prepare 1 of Rock salt.

9. It’s 1 of Lemon.

Baby Corn fritters, a perfect starter for any grand menu.

Most of us have tasted baby corn fritters in many I usually prefer either baby corn fritter or Paneer fingers for any parties at my home.

Baby Corn Fritters is a lip-smacking crunchy snack.

As the name suggests the fritters are made by deep frying the baby corns dipped in a chickpea flour batter.

Baby Corn Fritters step by step

1. There are about 10 baby corn ears (about 15 cm long) with husks in one bag. They are in season from the middle of June..

2. They were being sold as "mini corn" and still had the ends attached. These ones were slightly larger, about 20 cm, and this bag contained 8 ears of corn..

3. When the husks are peeled off, they will be about 12-13 cm long. They have lots of shiny threads attached..

4. Since the threads are also young, they can be crisply fried and will be so soft. So set some aside if you want..

5. Cut the baby corn in half vertically..

6. Heat the deep-frying oil to 180°C..

7. Thoroughly beat the egg and add the water. Stir until the egg is completely mixed to make the egg mixture..

8. Place the strong flour in a plastic bag. Add all of the baby corn and coat with the flour. Add air to the bag and hold the end closed, then shake shake shake..

9. Remove the corn and add to the egg mixture from Step 7 and coat with the egg..

10. Deep-fry the baby corn in the oil from Step 6. Sprinkle with salt while still hot..

11. Add the threads to the remaining flour from Step 8 and shake just like with the corn. Coat with the egg mixture..

12. Separate into several batches and deep-fry until golden brown. Also sprinkle the threads with salt while still hot..

13. Squeeze some lemon on top and enjoy. Heres how to cut a lemon so that it's easy to squeeze:. Also, if there is a little bit of egg mixture left over, you can deep-fry some asparagus using the same procedure.

https://cookpad.com/us/recipes/150260-how-to-cut-lemon-wedges.

1. Here is "Baby Corn Deep-Fried with Threads". The threads from the baby corn are added to the coating which create a soft coating.

https://cookpad.com/us/recipes/147428-deep-fried-fresh-young-corn.

Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into!

It is also quite easy to prepare, because the procedure does not require it to be marinated.

Marinate the baby corn and fish cubes with lemon juice, light soy.

Babycorn fritters- crispym addcitive fritters with babycorns.

Baby corn fritters or baby corn fingers recipe is a wonderful snack you should absolutely try especially for toddlers and kids.