Recipe: Tasty Corn Tempura Fritters

Recipe: Tasty Corn Tempura Fritters Delicious, fresh and tasty.

Corn Tempura Fritters. Corn Kakiage Fritters: corn and scallions fried in a light tempura batter. I've come across several versions of this recipe — pronounced "ka-kee-ag-ee" — in cookbooks like Izakaya: The Japanese Pub. A Japanese delicacy that is making rounds world wide, the Tempuras are delicately coated seafood or vegetable fritters served with a flavoured sauce..the Tempuras are delicately coated seafood or vegetable fritters served with a flavoured sauce. of making Rock Corn Tempura made with American corn and flavored with spicy chilli mayonnaise.

And I would bet that every cuisine that.

Unbelievably light, these fritters are best with fresh sweet corn.

Great for breakfast and with ham or ribs.

You can cook Corn Tempura Fritters using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Corn Tempura Fritters

1. Prepare 1 of Corn on the cob.

2. It’s of To coat the corn kernels:.

3. Prepare 1 1/2 tbsp of Tempura flour.

4. Prepare of The batter:.

5. You need 1 of Tempura flour.

6. Prepare 1 of Water.

7. It’s of To finish:.

8. It’s 1 dash of Salt.

Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeños, and chives that's gently fried in a slick of oil.

The resulting fritters have a thin, crispy exterior with a soft and moist.

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Corn Tempura Fritters instructions

1. Scrape the corn off the cob with a knife..

2. Coat with the tempura flour..

3. Mix the additional tempura flour with water to prepare the batter..

4. Mix the flour-coated corn with the batter..

5. Slide spoonfuls of the batter and corn in hot oil..

6. Do not ever tough the fritters right after theyve entered the oil or they'll just fall apart into tiny bits. When the batter is crispy, the fritters are done..

7. Sprinkle with a little salt and enjoy..

Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of, maize (corn).

Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States.

I never set out to make corn fritters, but I'm always glad when I make them.

You can serve these in a big basket as a munchie or appetizer … or make them as an.

These easy Corn Fritters are sweet, delicate, and filling.