How to Cook Perfect Stuff peri peri Yam rolls

Name: How to Cook Perfect Stuff peri peri Yam rolls
Prep time: 6 min
Cook time: 1 h
Cuisine: American
Ingredients: 150 gmsyam (ratalu); 1/2boiled potato; 1 tspperi peri masala; 1 tspred chilli powder; to tastesalt; 1-2 tbarrowroot; For Stuffing; 1/2 cupgreen peas; 1/2 cupcoriander mints leaves; To tastesalt and chaat masala; 1 tspginger chilli garlic paste; 1/2 tspcumin seeds; 50 gmsPaneer; 1-2 cubesprocess cheese; 1/4 tspchilli flakes; 4-5 pc.toast crumbs; 1 tspperi peri masala; 1/2 tspred chilli powder; as neededoil for fry; to tasteKetchup

Henrietta Fernandez

Recipe

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How to Cook Perfect Stuff peri peri Yam rolls Delicious, fresh and tasty.

Stuff peri peri Yam rolls. Add apricots, parsley, breadcrumbs and PERi-PERi sauce to the sausage meat. Similar Recipes, Peri Peri Sauce Peri Peri Chicken. Hope you will give this a try and let me know how it turns out for you.

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You can have Stuff peri peri Yam rolls using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuff peri peri Yam rolls

Prepare 150 gms of yam (ratalu).
Prepare 1/2 of boiled potato.
You need 1 tsp of peri peri masala.
Prepare 1 tsp of red chilli powder.
Prepare to taste of salt.
You need 1-2 tb of arrowroot.
It’s of For Stuffing.
Prepare 1/2 cup of green peas.
It’s 1/2 cup of coriander mints leaves.
You need To taste of salt and chaat masala.
Prepare 1 tsp of ginger chilli garlic paste.
Prepare 1/2 tsp of cumin seeds.
Prepare 50 gms of Paneer.
Prepare 1-2 cubes of process cheese.
You need 1/4 tsp of chilli flakes.
Prepare 4-5 pc. of toast crumbs.
Prepare 1 tsp of peri peri masala.
Prepare 1/2 tsp of red chilli powder.
You need as needed of oil for fry.
Prepare to taste of Ketchup.

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Stuff peri peri Yam rolls step by step

First boiled yam in asteamer for 15mins. and peel the skin. Now grate yam and boiled pateto add peri peri masala red chilli powder salt and araa lot mix well if need water add 2-3tb..
Now take boiled peas corriender mint ginger garlic chilli paste chaat masala and salt and crush.not smooth paste.
Now grate paneer cheese and add pinch salt and chilli flex mix well.
Now make a ball from yam mixture and roll like chapati and spread peas mixture. and spread paneer mixture and make a roll. seal properly and coat in a bread crumbs..
Now deep fry till it turn in a golden brown colour..

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