Recipe: Yummy Salmon Mayo Rice

Recipe: Yummy Salmon Mayo Rice Delicious, fresh and tasty.
Salmon Mayo Rice. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter. Lately, baked mayo rice has become popular on media social.
It consists of salmon fillets spread with mayo, parsley, lemon and salt, and then baked until flaky.
I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her.
Salmon Poke Bowl filled with fresh salmon, rice, veggies, mango, avocado, and your favorite sushi additions, topped with a spicy mayo.
You can have Salmon Mayo Rice using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Salmon Mayo Rice
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It’s of salmon.
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It’s of white/brown rice.
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You need of mayonnaise.
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You need of tomato ketchup.
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Prepare of Olive oil extra light.
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It’s of Furikake seasoning/seaweed flakes.
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You need of Cheddar cheese.
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You need of Salt and pepper.
These Hawaiian poke bowls are fresh and bright, loaded with.
Pair this salmon with some savory coconut rice, garlic noodles, or (not)fried rice In a small bowl, mix together the sriracha hot sauce and mayonnaise.
Serve the fish with a dollop of sriracha mayo on top!
Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended.
Salmon Mayo Rice instructions
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Cook the rice and mix with furikake seasoning after cooked. Set aside.
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Season salmon with salt and pepper.
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Fry salmon with olive oil. Set aside.
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Mix mayonnaise and tomato sauce.
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Place rice and salmon in a oven-proof dish and cover with the sauce.
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Bake in the oven 180°C for 10 minutes.
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Top with cheddar cheese slice, salmon skin or seaweed flakes.
Top the cooked salmon with the mayo sauce.
Serve with steamed white rice and sliced avocados.
Top: Salmon poke marinated in sriracha mayo, bottom: salmon poke marinated in shoyu sauce.
Poisson cru, ceviche, ahi poke, or Kinilaw (Phillippines) or however marinated raw fish may be called.
Tobiko salmon mayo rice is a delicious savory dish for seafood lovers.