Recipe: Tasty Four layered chocolate mousse

Recipe: Tasty Four layered chocolate mousse Delicious, fresh and tasty.

Four layered chocolate mousse. THE CHOCOLATE MOUSSE IS QUICK AND EASY TO MAKE! It is Rich, Creamy, Light & Fluffy. This simple no-bake dessert is perfect for any time of the year. _ This four layer chocolate cake is filled with chocolate mousse and topped with a decadent layer of chocolate ganache.

But, you don't have to tell them how easy they are to make!

This chocolate mousse cake has three parts: chocolate cake, homemade chocolate mousse, and chocolate frosting.

If you don't want to make the cake from scratch Once the cakes have cooled use a sharp serrated knife to torte them in half, lengthwise, so you have four thin layers of chocolate cake.

You can cook Four layered chocolate mousse using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Four layered chocolate mousse

1. It’s 100 grams of dark chocolate.

2. It’s 100 grams of milk chocolate.

3. You need 200 grams of amul fresh cream.

4. It’s 200 ml of heavy whipping cream.

5. It’s of as per need Some Chocolate shavings.

6. It’s of as per need For decoration hide and seek biscuits.

7. You need 4 of serving cups(I have used disposable plastic glasses).

8. It’s As needed of butter scotch crunches and chocochips.

A four layer chocolate cake with a large slice of chocolate cake removed from it, showing the layers of chocolate mousse filling between each layer.

This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse!

I sure do hope you give the cake a try.

Not only is it delicious, but it's a celebration!

Four layered chocolate mousse instructions

1. For first layer:Chop dark chocolate add 100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk until well combined. Your chocolate ganache is ready..

2. For second layer: Whip heavy whipping cream using a hand beater on medium speed until soft peak.Your icing cream is ready..

3. For third layer: Add Half the quantity of whipping cream and half the quantity of chocolate ganache whisk using a hand beater and keep aside..

4. For fourth layer:Chop white chocolate add100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk. your white chocolate ganache is ready..

5. For layering: Take a glass add chocolate ganache keep it in the fridge for 20-25 mins to set.After that dd whipping cream inside the piping bag and add it into the glass for second layer.Keep for another 10 mins.Then add butter scotch crunchies.Now for the third layer add the chocolate whipped cream again set for 10 mins.Finally add chocochips and white ganache on top.You can add chocolate shavings and biscuits for decoration.Now set the mousse for 1 hour before serving until all layers nicely..

6. Note:You can assemble it as u like.Never pour hot ganache as it make spoil the layer.Alway keep everything in room temperature if anytime u feel your whipped cream becomes runny keep it in the refrigerator before u proceed working with it..

Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate.

The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy.

Serves four people, or one greedy one!

Chill for a couple of hours, and use the firmed mousse to make chocolate truffles.

EASY CHOCOLATE MOUSSE — Chocolate mousse doesn't need to be difficult to make to be delicious.