Recipe: Perfect Dal Fry and Jeera Rice with mayonnaise salad

Recipe: Perfect Dal Fry and Jeera Rice with mayonnaise salad Delicious, fresh and tasty.

Dal Fry and Jeera Rice with mayonnaise salad. Jeera Rice Recipe with step by step photos. Serve jeera rice with gravy dishes like rajma masala, kadai mushroom or even any dal like chana dal fry or dal palak. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.

These two dishes are meant to go together and they are so absolutely delicious and so easy to make that I did it right on my first try. jeera rice. secondly, the dal fry is generally prepared only with toor dal or pigeon pea lentil. however, you can easily experiment the recipe and extend it by adding equal proportions of chana dal or moong dal for variations. lastly, if you are frequent prepare dal recipes, than you can deep freeze the. dal fry recipe is a popular Punjabi dal fry.

A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes.

You can serve the dal fry with rotis, parathas, naans, plain steamed rice or jeera rice.

You can cook Dal Fry and Jeera Rice with mayonnaise salad using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dal Fry and Jeera Rice with mayonnaise salad

1. Prepare of washed and soaked rice.

2. It’s of washed and soaked moong dal.

3. Prepare of Water for consistency.

4. Prepare of Salt.

5. It’s of oil.

6. It’s of jeera/cumin seeds.

7. Prepare of curry leaves.

8. You need of green chilli.

9. It’s of haldi(Turmeric) powder.

Dal Fry is a popular Indian lentil recipe.

This recipe uses Toor dal, which is also known as Arhar or Toovar dal.

The dal is seasoned with variety of spices and it tastes delicious.

This is something you often find served at Indian restaurants.

Dal Fry and Jeera Rice with mayonnaise salad step by step

1. In a bottom vessel pan add 1tsp oil as oil heats add water and salt when water starts boiling then add rice and cook it..

2. Now in a cooker add moong dal, salt, haldi powder and water and cook it for 3 whistle. After 3 whistle let the cooker cool down then open the lid. Mash the dal. If required add little water to make consistency of a dal..

3. For jeera rice tadka in a pan add 1tsp oil then add jeera as it sprinkle add this to cooked rice mix them all together..

4. For dal tadka heat 2tbsp oil then add jeera, curry leaves and dry red chilli as it crackles add this to cooked dal mix them together serve dal fry with hot jeera rice. And mayonnaise salad..

Simple & flavorful Instant Pot Jeera Rice!

Basmati rice flavored with whole cumin seeds makes the perfect accompaniment to Indian meals.

Dal and rice are the most import part of Indian Culture.

It is a comfort food that can be prepared without any hassle by people of all age group.

Punjabi dhaba style dal fry laced with nice aroma of pure ghee and spices is an irresistible delight to taste buds.