Recipe: Tasty Meat Stuffed Tofus - Tahu isi daging

Recipe: Tasty Meat Stuffed Tofus - Tahu isi daging Delicious, fresh and tasty.

Meat Stuffed Tofus - Tahu isi daging. Are you ready to try one of the most delicious tofu recipes ever? Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and. Deep fried stuffed tofu (Tahu isi) is a snack made from tofu stuffed with variants vegetables such cabbage, carrots and bean sprouts.

Numerous glassed booths line the roadsides with signs reading gorengan (fried food or fritter).

Bahan: Tahu goreng Daging sapi cincang Kobis & wortel Sledri & daun bawang Bawang putih Bawang merah Garam,mrica & kaldu.

Bahan salutan : Tepung terigu Tepung beras Bawang putih Ketumbar Garam.

You can cook Meat Stuffed Tofus - Tahu isi daging using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Meat Stuffed Tofus - Tahu isi daging

1. It’s 20 of tofu puffs, cut into half.

2. You need of Meat filling.

3. Prepare 300 gr of minced beef.

4. Prepare 300 gr of minced chicken.

5. Prepare 200 gr of tapioca flour.

6. It’s 2 of eggs.

7. You need 2 bunch of spring onion, chopped.

8. Prepare 1 of medium chayote, steamed and shredded.

9. You need of Paste spices (put in chopper).

10. Prepare 8 cloves of garlic.

11. You need 5 of shallots.

12. It’s of Seasoning.

13. Prepare 1 tsp of chicken powder.

14. Prepare 2.5 tsp of salt.

15. Prepare 1 tbsp of oyster sauce.

16. You need 1 tbsp of sesame oil.

Stuff your tofu, batter up and fry them to golden perfection. (Alan Benson)Source: Alan Benson.

However when you go to these sellers you may find the no-shrimp version more to cut the.

One of the most popular is tahu isi, or fried, stuffed tofu parcels.

Not so healthy, but oh so delicious.

Meat Stuffed Tofus - Tahu isi daging instructions

1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender).

2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste..

3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside.

4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus.

5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use..

6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋.

One of the most popular is tahu isi, or fried In restaurants a lot of dishes can be made vegetarian by request, and they will usually replace the meat with tempeh.

Slit the tofu and stuff tofu with the filling.

Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot.

This is one of Malaysian favorite snacks.

Famously known as Tahu Sumbat or fried tofu stuffed with vegetables.