Recipe: Yummy Chicken adobo with Chicken gizzard and liver

Recipe: Yummy Chicken adobo with Chicken gizzard and liver Delicious, fresh and tasty.

Chicken adobo with Chicken gizzard and liver. You see, chicken liver is full of flavor; it is the reason why Sisig recipes always call for it. Drain the water and set aside. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as it gives flavour to the Remove from pot and set aside.

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Bone-in chicken simmers until the liquid has all but disappeared, transforming the mellow sauce into a thrilling concentrated glaze.

In the slick of fat left over, garlic, onion, and chicken liver Featured in: Dale Talde Would Like to Show You the Manila of the Midwest.

You can cook Chicken adobo with Chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken adobo with Chicken gizzard and liver

1. It’s 4 pcs of any chicken parts.

2. Prepare of Chicken liver.

3. You need of Chicken gizzard.

4. Prepare 8 tbsp of soy sauce.

5. Prepare 4 tbsp of vinegar.

6. You need 3 of crushed garlic.

7. You need Half of onion.

8. Prepare 1 1/2 cup of water.

9. Prepare of Sugar.

10. Prepare of Pepper.

11. You need of Salt.

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Chicken adobo with Chicken gizzard and liver instructions

1. Marinate the chicken on soy sauce and garlic for at least 1 hr.

2. Pan fry the chicken until brown then set aside.

3. Put some oil. Then add the onions and garlic..

4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown.

5. Put some salt and pepper.

6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan..

7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Dont stir.).

8. Wait until it thickens..

9. Turn of the fire then serve with bed of rice..

Adobo is a popular dish from the Philippines.

This recipe with chicken gizzards may be different from the more famous version with pork, but it's one of my favorite ways to prepare adobo.

Chicken Liver & Gizzard Adobo (Atay at Balun-balunan Adobo)

#RAPSA! … Chicken gizzards are a popular food throughout the world.

You can find them sold as street food in Haiti and Southeast Asia and in soup in Mexico.