Easiest Way to Prepare Delicious Nolen gurer sandesh

Easiest Way to Prepare Delicious Nolen gurer sandesh Delicious, fresh and tasty.

Nolen gurer sandesh. I decided to do a baked Nolen Gurer Sandesh (Baked Ricotta Cheese). I had to do several things within a span of a few hours and so decided to take the quick route and do it in the microwave. I was thinking while making Nolen Gurer Sandesh on Nabami about my relations… with my parents, family members, with hubby and with Pasta and also about the ups and downs that I have faced and.

Minimum ingredients but really tasty sweet.

In any occasion Bengali people celebrates.

My food scout came back and reported to me of his finding of some great home made Sondesh at his office.

You can cook Nolen gurer sandesh using 4 ingredients and 14 steps. Here is how you cook it.

Ingredients of Nolen gurer sandesh

1. Prepare 150 gm of chisel.

2. Prepare 1/4 cup of Semolina.

3. It’s 1 cup of dates jaggery.

4. Prepare 1 tsp of ghee.

It was made by his colleague's husband Somnath and he apparently used Ricotta cheese.

Nolen gurer payesh recipe with step by step pics.

No wonder nolen gurer payesh is one of the popular sweet dish made in bengal along with Rasgulla and Sandesh.

Sandesh or Sondesh is a popular Bengali dessert.

Nolen gurer sandesh instructions

1. First,knead the chisel for 5 min.

2. Add the jaggery in pan on gas..

3. After tempting, melt it.

4. Stir it and add chisel in pan..

5. Make a mixture and stir it.

6. Stir it during 10 min in pan.

7. The mixture will dry and leave the pan from the edges..

8. After stir when the mixture ready.

9. Then,grease the ghee in a pot..

10. Put the mixture in plate.

11. Keep it cool in normal place.

12. Take small portion from it in hand.

13. Make round shape sondesh in hand..

14. Put it in plate and serve..

Sandesh are categorised and named depending on the flavor and the way it is cooked.

Sandesh can be flavored in several different ways, vanilla.

A mellifluous symphony of chhana and sugar.

I question unable to contain my curiosity.

This is your favourite norom paker sandesh in the making.