Recipe: Delicious Nolen Gurer Sandesh

Recipe: Delicious Nolen Gurer Sandesh Delicious, fresh and tasty.

Nolen Gurer Sandesh. I decided to do a baked Nolen Gurer Sandesh (Baked Ricotta Cheese). I had to do several things within a span of a few hours and so decided to take the quick route and do it in the microwave. I was thinking while making Nolen Gurer Sandesh on Nabami about my relations… with my parents, family members, with hubby and with Pasta and also about the ups and downs that I have faced and.

Minimum ingredients but really tasty sweet.

In any occasion Bengali people celebrates.

My food scout came back and reported to me of his finding of some great home made Sondesh at his office.

You can have Nolen Gurer Sandesh using 3 ingredients and 11 steps. Here is how you cook it.

Ingredients of Nolen Gurer Sandesh

1. Prepare 1 litre of full fat milk.

2. It’s 2 tbsp of Vinegar or juice of 1 lemon.

3. It’s 6-7 tbsp of liquid Nolen Gur or 1/2 cup chopped Nolen Gur- adjust.

It was made by his colleague's husband Somnath and he apparently used Ricotta cheese.

Nolen gurer payesh recipe with step by step pics.

No wonder nolen gurer payesh is one of the popular sweet dish made in bengal along with Rasgulla and Sandesh.

Sandesh or Sondesh is a popular Bengali dessert.

Nolen Gurer Sandesh step by step

1. Boil milk by stirring constantly. Add vinegar or lemon juice. Stir constantly, the milk will curdle.

2. Drain the curdled milk in muslin cloth over colander..

3. Pass cold water over Chenna to remove the smell of vinegar. Keep Chenna hanging for 45 minutes to drain excess fluid..

4. Either knead Chenna for 10 minutes or blend Chenna for easier way.

5. Add Chenna and Nolen Gur to pan. Cook over low heat. Mix well.

6. Its essential to cook over low heat to prevent Chenna from burning. Keep stirring constantly for 4-5 minutes.

7. Cook until mixture leaves sides of the pan.

8. Transfer mixture to cooled plate, it will be grainy in texture. Allow to cool slightly.

9. While its still warm, knead mixture until texture turns smooth.

10. If you have Sandesh moulds, then grease it,add mixture and shape it OR just shape like pedas. Press little Pistachio or raisins at centre, this is optional.

11. Serve immediately or Refrigerate and serve cold.

Sandesh are categorised and named depending on the flavor and the way it is cooked.

Sandesh can be flavored in several different ways, vanilla.

A mellifluous symphony of chhana and sugar.

I question unable to contain my curiosity.

This is your favourite norom paker sandesh in the making.