Recipe: Yummy Mango faluda

Recipe: Yummy Mango faluda Delicious, fresh and tasty.

Mango faluda. Mango Faluda Recipe preparation with step by step photos Mango falooda recipe with step by step photos - Mango Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. How to make Mango Falooda Recipe at Home. A Step by Step Complete Quick and easy Mango ice cream Faluda Recipe by Kitchen With Amna.

Recipe of mango faluda is extremely easy to make from scratch at home.

Falooda/Faluda sev is easily available in market.

If not available you can use normal vermicelli too.

You can have Mango faluda using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mango faluda

1. You need of Ingredients for faluda.

2. It’s 2 tsp of arrowroot.

3. Prepare 1 tsp of sugar.

4. It’s 1 glass of water.

5. It’s as needed of ice cubes.

6. You need 1 of more glass water.

7. It’s of Ingridients for kulfi.

8. Prepare 1 litre of milk.

9. Prepare 2 tbsp of sugar.

10. It’s 2 tbsp of malai.

11. You need 2 tbsp of dry fruits( cashew nuts, almonds ).

12. You need 1 of mango chopped.

13. You need 2 tsp of rooh afja sharbat.

Mango faluda updated their profile picture.

Mango Falooda With Fresh Mango Pulp

Mango Falooda Recipe with step by step Falooda (also Faluda), is a cold beverage popular in Indian subcontinent.

Mango falooda recipe - a perfect summer dessert made with mango pulp, sweetened milk, basil Hence I have already shared the regular version of homemade faluda which is made using rose syrup.

Mango faluda step by step

1. Take a bowl add cornflour, water mix it. Add sugar.Make liquid..

2. Now take a pan add this batter, cook it continuously stir..

3. When it turns into transparent off the flame..

4. Take machine of make faluda apply oil, then add this batter in it. Now take chilled water with ice cube.

5. Now make faluda on iced water..

6. Faluda is ready.

7. For kulfi, boil the milk..

8. Boil it till it get half. Add sugar..

9. Add malai in it. Cool it..

10. Blend it by blender add dry fruits in it..

11. Keep it in freezer for 6 hours.

12. Now take a serving glass, add rooh afja into it.

13. Add faluda then kulfi then pieces of mango.

14. Repeat this process again..

Peel and cut mangoes into small cubes.

Squeeze out the pulp from the seed and mix into cubes.

Make the custard by boiling milk and sugar together.

Do more with mangoes this season.

In serving glass,add mango cubes,basil seeds,red syrup,ice cubes,corn flour vermicelli,almonds,mango kulfi.