Recipe: Appetizing Singaporean curry served with rice, spaghetti and mayo sauce😊

Recipe: Appetizing Singaporean curry served with rice, spaghetti and mayo sauce😊 Delicious, fresh and tasty.

Singaporean curry served with rice, spaghetti and mayo sauce😊. The traditional Hainanese curry rice consists of braised/fried pork, braised cabbage/ chap chye and of course, loads of curry. You might have heard about Hong Seng Curry Rice for its tastiness and hawker son who is doing the godsent favour for all Singaporeans of taking over his father's business. Craving for the best Curry Rice in Singapore?

Tasty Singaporean Rice Recipe Already we shared Singaporean Rice Recipe in Urdu and everybody loved it.

This dish is made up of layers of rice, spaghetti, chicken and mayonnaise sauce.

Now try this tasty Singaporean Rice Recipe and I hope you will love this recipe.

You can have Singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Singaporean curry served with rice, spaghetti and mayo sauce😊

1. It’s of Chicken boneless (1 kg).

2. Prepare of Oil (1/2 cup).

3. Prepare of Garlic paste (2 tbsp).

4. You need of Soya sauce (1 tbsp).

5. Prepare of Vinegar (1 tsp).

6. You need of Hot sauce (1 tsp).

7. You need of Salt (1 tsp).

8. Prepare of Red crushed chilli (1 tsp).

9. It’s of Black pepper (1 tsp).

10. Prepare of Ketchup (1 cup).

11. Prepare of Water (1/2 cup).

12. It’s of Vegetables (bell peppers, spring onion, onion, cabbage all cut).

13. You need of Boiled rice.

14. You need of Boiled spaghetti.

15. You need of Mayonnaise (4 tbsp).

This Singaporean classic is given an Aussie makeoever and an umami hit at the same time with the addition of Vegemite. "The Singapore Sling has always been synonymous with Raffles Hotel in Singapore.

Made of gin, cherry brandy and Bénédictine with a dash of bitters and Cointreau.

Stall serving dim sum, bento set, noodles and many tze char dishes.

Previously at Tanjong Pagar Plaza and Lorong Ah Soo.

Singaporean curry served with rice, spaghetti and mayo sauce😊 instructions

1. Collect all the ingredients..

2. Heat oil in pan, now add garlic and mix well..

3. Add chicken now..

4. Cook until on low flame when white mix well..

5. Now add spices and mix well..

6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much..

7. Little thick sauce..

8. For the mayo sauce..

9. Mix mayonnaise with salt, black pepper, hot sauce and mix well..

10. Now add ketchup and mix well..

11. Mix. The color should be pastel..

12. Stir fry the veggies..

13. Add chicken sauce and mix well..

14. Like this..

15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄.

Hainanese Curry Rice is a dish consisting of plenty of steamed white rice smothered in a mess of curries and braised Eurasian Singaporean curry dish with Portuguese and Peranakan influences.

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