How to Make Yummy Patatim

Name: How to Make Yummy Patatim
Prep time: 17 min
Cook time: 2 h
Cuisine: American
Ingredients: 2kgs or 1 whole beef pata; 2medium size onion; 4-5 headsgarlic; 1 tspwhole peppercorn; 2-3 pcsbayleaf; 2 tbsptomato paste; 1/4 cupsoy sauce; 3 tbspoyster sauce; 2 cupspineapple juice; 1 sachetmagic sarap; 2 cupswater from the beef broth

Seth Franklin

Recipe

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How to Make Yummy Patatim Delicious, fresh and tasty.

Patatim. Hi, want to try your patatim recipe & it calls for sherry wine. Can we use chinese rice wine instead. Hi, Lalaine, I cooked Patatim for the first time and the recipe is so easy to follow.

Patatim is a Filipino-Chinese dish which is made out of slowly braised pork leg cooked similar to Paksiw but without the vinegar.

This dish is very popular in Authentic Chinese food establishments in the.

Pata Tim or Patatim is a popular Filipino-Chinese dish of braised pork leg or hock that is cooked long and slow until the meat becomes so tender it literally falls out of the bones.

You can cook Patatim using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Patatim

You need 2 of kgs or 1 whole beef pata.
Prepare 2 of medium size onion.
You need 4-5 heads of garlic.
Prepare 1 tsp of whole peppercorn.
You need 2-3 pcs of bayleaf.
Prepare 2 tbsp of tomato paste.
Prepare 1/4 cup of soy sauce.
You need 3 tbsp of oyster sauce.
You need 2 cups of pineapple juice.
It’s 1 sachet of magic sarap.
It’s 2 cups of water from the beef broth.

Filed Under: Pork Recipes Tagged With: pata tim, patatim recipe, pork leg recipe.

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes.

Filipino Style Recipe : Patatim is a special Filipino dish, basically pork leg boiled until very tender then cooked in a blend of soy sauce, oyster sauce , sugar and cornstarch.

Patatim is a Chinese-style dish of ham hock or pata cooked in a slightly sweet gravy with mushrooms and vegetables.

Patatim instructions

Machine cut beef pata..
Boil meat in water for 30 minutes..
In pressure cooker, put all ingredient and cover on high heat. Cook until meat is tender or desired tenderness. salt to taste..

Ham Hock with Vegetables and Sweet Gravy.

Most Filipino-Chinese restaurants have patatim included in their chef's specials.

This dish is fork-tender, fall-off-the-bone pork knuckles stewed on soy sauce, oyster sauce, and rice wine.

Patatim. patatim #porkhumba #paksiwnapata #porkshank #porkhock #porkknuckles sharing with you guys my very My own version of patatim, the apple juice and port wine I added made a perfect taste and the.

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