How to Cook Tasty Filipino Style Creamy Carbonara

How to Cook Tasty Filipino Style Creamy Carbonara Delicious, fresh and tasty.

Filipino Style Creamy Carbonara. Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and bacon. Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs.

Our tropical country may not be suitable for tossed eggs in pasta.

Filipino Style Creamy Carbonara is richer and creamier pasta than the traditional carbonara.

Must try this recipe its perfect for any occasions.

You can have Filipino Style Creamy Carbonara using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Filipino Style Creamy Carbonara

1. Prepare 300 grams of honey cured bacon sliced into bite size.

2. It’s 350 grams of pasta noodles.

3. You need 1 of onion minced.

4. It’s 5 cloves of garlic crushed and minced.

5. You need 3 of tetra box all purpose cream.

6. Prepare 1 of sachet of magic sarap.

7. You need to taste of Salt and pepper.

8. Prepare 1/2 of unsalted butter.

9. Prepare 1 teaspoon of all purpose flour.

This is a recipe for Filipino Style Creamy Bacon and Mushroom Carbonara.

Arrange some pasta in a large bowl.

Pour Carbonara sauce over the pasta.

Sprinkle some bacon and chopped parsley.

Filipino Style Creamy Carbonara instructions

1. Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic..

2. When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter..

3. Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Dont worry if the butter is not incorporating well to the cream just stir slowly and continuosly..

4. When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust..

5. When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝.

Toss until all ingredients are well blended.

Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love.

Rich, creamy, and loaded with crisp bacon and delicious mushrooms, it's a must for Noche Buena!

Creamy Carbonara Pasta a Christmas Recipe.

Filipino Style Carbonara is one of the most popular pasta recipe in Philippines.