Recipe: Appetizing Princess' Chinese Fried Rice

Recipe: Appetizing Princess' Chinese Fried Rice Delicious, fresh and tasty.

Princess' Chinese Fried Rice. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique. However, since this method is easy to replicate and required just a few ingredients, we hope it is useful for anyone who intends to replicate it.

This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef.

Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home!

The variety of fried rice is numberless, like pizza!

You can have Princess' Chinese Fried Rice using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Princess' Chinese Fried Rice

1. You need 2 cup of of white grain rice.

2. You need 1/2 cup of green peas.

3. It’s 1 can of whole kernel corn.

4. You need 1 cup of cooked small shrimp, shelled.

5. You need 1 cup of cooked spam, cuts may vary to your preference.

6. Prepare 2 medium of carrots, diced.

7. Prepare 1 large of white onion or.

8. It’s 2 medium of size red onions.

9. You need 5 clove of of minced garlic.

10. It’s 1 of cooking oil.

11. You need 1 small of sachet of Maggi's Magic Sarap or you may substitute salt..

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice.

So easy, and much better than takeout.

Princess' Chinese Fried Rice instructions

1. Cook white rice and set aside..

2. In a large cooking pan, heat oil and simmer half of the minced garlic but do not burn.Add half of the sliced onions then pour diced carrots, green peas and whole kernel corn..

3. When carrots, green peas and corn are tender remove from the pan. Use the remaining oil to simmer the remaining minced garlic and onions. Add the cooked white rice and mix well..

4. Season with Magic Sarap or a dash of salt and a bit of ground black pepper if desired..

5. Pour the mixed vegetables, shrimp and spam on the rice. Mix well and serve in a large rice bowl or plate..

I am sure everyone has had fried rice from takeouts or restaurants.

There are many variations of this dish; regardless of the types, fried rice fits everyone's.

Indo Chinese Fried Rice - veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar.

A perfect accompaniment to your indo chinese meals!

Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up eating in the Indo-chinese restaurants in India.