Recipe: Delicious Chicken Sisig Moalboal Style

Recipe: Delicious Chicken Sisig Moalboal Style Delicious, fresh and tasty.

Chicken Sisig Moalboal Style. CHICKEN SISIG is a Filipino dish originated from the province of Pampanga. It consists of chicken thigh or breast and chicken liver, mixed all together on a. Sizzling Chicken Sisig is the chicken version of the popular sisig dish.

The chicken sisig is a Filipino food, originated from Pampanga Province, usually they use chicken thigh breast and liver, but in my style I used whole.

I'll show you my style of a delicious Chicken Sisig.

Filipino Style Recipe: chicken sisig is another variety of Filipino sisig that usually served as finger food(pulutan).

You can cook Chicken Sisig Moalboal Style using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Sisig Moalboal Style

1. It’s 1/4 kg of chicken breast.

2. It’s 4-5 cloves of chopped garlic.

3. You need 1 pc of chopped onion.

4. It’s 1 pc of chopped bellpepper (seed removed).

5. Prepare of Garlic Powder / Magic Sarap.

6. Prepare 5-6 tbsp of Liquid Seasoning (preferably worcestorshire).

7. You need of Black Pepper.

8. It’s 2 tbsp of Margarine.

9. Prepare 2 tbsp of Soy Sauce.

10. You need 1 tbsp of Brown Sugar.

11. It’s of Chilli.

12. Prepare 1 of Raw Egg.

Normally the chicken fillet and liver comes fried then chopped into small pieces.

Stir fry soy sauce, oyster sauce, salt and pepper.

Stir fried until the sauce is absorb then add green chili and.

Chicken Sisig is creamy with the right amount of heat for the ultimate party food.

Chicken Sisig Moalboal Style instructions

1. Sautee Garlic in Margarin.

2. Add onions.

3. When onion becomes tranluscent, add bellpepper - then chicken..

4. Season with garlic powder / magic sarap.

5. Add liquid seasoning to desired taste.

6. Add 1/2 tsp blackpepper.

7. (optional) Add 2tbsp soy sauce.

8. When chicken is medium rare, add chilli.

9. (optional) Add 1tbsp brown sugar (if worcestorshire is used, NOT if oyster sauce).

10. (optional) Turn of stove. When pan is still hot, add raw egg, then mix (ala sizzling pan).

Although I do have a recipe for Max's style fried chicken if you'd like to try it, there's no need to go to all that trouble to pull this dish together.

Location is great, especially if you can get a seat over the water.

Good food presentation (final sizzling stuff is done in the Best food in Moalboal.

The Filipino kitchen mixed with the French adds up to be really amazing!

I tried their speciality, the Flaming Pork Sisig, which.