Recipe: Yummy Rasta Charlie's Caribbean Coconut Rice

Recipe: Yummy Rasta Charlie's Caribbean Coconut Rice Delicious, fresh and tasty.

Rasta Charlie's Caribbean Coconut Rice. A video montage of the Rastafarian holy and sacred ganja pipe, the coconut chalice. Caribbean Rice and red Beans- Seasoned with garlic, onions and creole spice. Infused with bay leaves, thyme, Scotch bonnet and coconut milk.

Jamaican dinners, particularly on special occasions, aren't served with plain white.

Combine coconut milk, bay leaf (or garlic) if you're using it, and rice.

Bring to a boil over medium heat, stirring occasionally.

You can cook Rasta Charlie's Caribbean Coconut Rice using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rasta Charlie's Caribbean Coconut Rice

1. You need 1/2 of onion, diced.

2. It’s 1 of garlic cloves, minced.

3. You need 2 tsp of Fresh ginger, minced.

4. It’s 1 tsp of Coconut oil.

5. It’s 1 1/2 cup of parboiled rice.

6. You need 1 can of Coconut milk (400ml).

Add some salt, lower heat to low and cover.

This fragrant rice pilaf goes especially well with Indian, Asian, and Caribbean entrées.

It's so good and so simple, though, you'll probably find yourself making it often to accompany weeknight meals.

Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.

Rasta Charlie's Caribbean Coconut Rice instructions

1. In a pot, heat coconut oil and add onion and garlic..

2. Once the onion is translucent, add the ginger and rice. Mix together to infuse the rice..

3. Add the coconut milk and stir, then add a can of water (using the coconut milk tin).

4. Mix and bring to boil, reduce heat to medium low, place lid on pot and cook 12 min. stirring occasionally.

5. Stir after 12 min, then leave the lid slightly off the pot and turn to low heat and cook another 12 min. stirring occasionally.

6. Enjoy 😊😊😊.

It is so rich, luscious and bursting with aromatic coconut flavors.

It's not an exaggeration to say that rice is eaten at least two to three times a week in an average Nigerian home.

See more ideas about Caribbean, Jamaican recipes, Coconut rice and beans.

This Jamaican Jerk Chicken with Coconut Rice and Beans dish is full of robust flavor and warm spices.

The preparation is easy with just a few simple steps and a few hours of marinating.