How to Cook Delicious Lahori halwa porri with aalo aur chana bhaaji

Name: How to Cook Delicious Lahori halwa porri with aalo aur chana bhaaji
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 and half cupof all-purpose flour; Half cupof whole wheat flour; 4 tbspoil; 1/4 tea spoonbaking powder; Half teaspoonsalt; 3 tbspoonyogurt; Lukewarm water for knead dough; "" Aalo chanabhaaji "; 1big size potato (boiled with pinch of turmeric powder); 1 cupboiled chick peas; 2medium size onions; 2tomatoes; 4Green chillies; 6buds of garlic; 1 inchpiece of ginger; Half cupof oil; Half teaspoonpink salt; 1 tea spoonRed chilli powder; Half teaspoonRed chilli flakes; Half teaspoonturmeric powder; Half teaspoonroasted grinded cumin seeds; Half teaspooncoriander powder; 1 teaspoonchicken powder; 12seeds of mustard; 1/4 teaspoonfennel seeds (kalonji); 1/2 teaspoonwhite cumin seeds

Lettie Scott

Recipe

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How to Cook Delicious Lahori halwa porri with aalo aur chana bhaaji Delicious, fresh and tasty.

Lahori halwa porri with aalo aur chana bhaaji. Put in hot oil to fry and cook well both sides. Our lahori nashta is ready for serving this add some pickles in onions. Hope you will try and tell mein in comment section plzz.

Puri is traditional an unleavened bread made with while flour by pressing it into heated discs. it puffs up when deep fried.

Serve with hot Cholay and Halwa.

Daal Puri Kachori Bhaji Lahore halwa porri nashta.

You can cook Lahori halwa porri with aalo aur chana bhaaji using 26 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Lahori halwa porri with aalo aur chana bhaaji

Prepare 1 and half cup of of all-purpose flour.
Prepare Half cup of of whole wheat flour.
It’s 4 tbsp of oil.
It’s 1/4 tea spoon of baking powder.
You need Half teaspoon of salt.
You need 3 tbspoon of yogurt.
You need of Lukewarm water for knead dough.
Prepare of "" Aalo chanabhaaji ".
Prepare 1 of big size potato (boiled with pinch of turmeric powder).
It’s 1 cup of boiled chick peas.
Prepare 2 of medium size onions.
Prepare 2 of tomatoes.
You need 4 of Green chillies.
You need 6 of buds of garlic.
You need 1 inch of piece of ginger.
You need Half cup of of oil.
You need Half teaspoon of pink salt.
You need 1 tea spoon of Red chilli powder.
You need Half teaspoon of Red chilli flakes.
Prepare Half teaspoon of turmeric powder.
It’s Half teaspoon of roasted grinded cumin seeds.
You need Half teaspoon of coriander powder.
Prepare 1 teaspoon of chicken powder.
It’s 12 of seeds of mustard.
You need 1/4 teaspoon of fennel seeds (kalonji).
It’s 1/2 teaspoon of white cumin seeds.

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Halwa Puri Aur Chanay is popular all over Pakistan, for breakfast/brunch.

Lahori halwa porri with aalo aur chana bhaaji step by step

Take wheat flour and all-purpose flour and mix all dry ingredients in it.
Add yougart and 2 tb of oil in it mix again now it is ready to knead with lukewarm water.
We knead it for 15 min we need a soft dough so knead it soft.
After knead it we make small balls of dough. In this quantity we make 10 balls.
After making all balls grease a plate with oil and put all balls in it and put some drops of oil on balls and rest them for 20 min..
Now its time to prepare aalo bhaaji salan.all ingredients are added in list.
Take onins, tomatoes, garlic, ginger and green chillies and make a paste in blender.
Now we take a karahi or pot and add oil in it. Heat up oil add cumin seeds, mustard and fennel seeds in it and roast them 2 min..
Then put onion tomatoes garlic ginger paste in it and cook it for 10 min.
After 10 min add all dry spices pour in it.
When all spices cook well add boiled chick peas and boiled potatoes (we also use water of boiling potato).
Cover it for 15 minutes. It is ready..
Now time to fry our poories pour few drops of oil on kitchen counter and press dough ball with hands not thick or not more thin..
Put in hot oil to fry and cook well both sides..
Our lahori nashta is ready for serving this add some pickles in onions..
Hope you will try and tell mein in comment section plzz..

Puri's freshly fried, served hot with halwa and chanay is just a delicious and very satisfying dish that the loved ones will enjoy when you cook this at home on the occasion of Eid.

Halwa Poori on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.

Halwa poori is a part of traditional Indian Cuisine.

The dish consists of poori bread with chana masala, along with halwa.

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