Recipe: Yummy Lahori chane

Recipe: Yummy Lahori chane Delicious, fresh and tasty.

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Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان‎) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan.

It is a part of regional Punjabi cuisine.

Lahore is a city with an extremely rich food culture.

You can cook Lahori chane using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lahori chane

1. Prepare 1 cup of Boiled chana.

2. Prepare 2 of large chopped onion.

3. It’s 1 of Chopped ginger.

4. You need 8-10 cloves of Chopped or grated garlic.

5. Prepare 2 of chopped chillies.

6. It’s 1/2 cup of beaten curd.

7. It’s 1/2 of oil half ghee(2tbsp+3 tbsp).

8. Prepare For of Dry spices.

9. It’s 1 tsp of Haldi/turmeric powder.

10. It’s 1 tbsp of Red chilli powder.

11. It’s 1 tsp of Chilli flakes.

12. Prepare 1 tsp of Black pepper powder.

13. It’s 1 tsp of Jeera powder.

14. You need 1 tsp of Dhaniya powder.

15. It’s 1/2 tsp of Elaichi powder (coarse).

16. It’s to taste of Salt.

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Lahori chane instructions

1. Boiled the soaked chana with little salt and soda..

2. In a deep bottom kadhai, heat oil and start frying the onions..

3. Fry till golden crispy,add ginger, garlic and green chillies followed by dry spices except salt..

4. Add jeera, elaichi, coriander powder (will reserve half for later use)cook for some time. Add the beaten curd and keep stirring till oil starts to oozes out..

5. Add salt, keep cooking the masala, the surface will fill up with oil, remove that oil and collect on a separate bowl, don’t throw away the oil. Keep adding the chana water and keep cooking the masala, the masala will release more oil, keep collecting the oil..

6. When the entire water was used up to mash few chana, add to the masala and mix it well. Now add the entire chana, adjust the seasoning. Now pour in the entire oil on top along with the leftover illachi powder..

7. Spread it evenly. Serve with any bread or rice..

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