How to Cook Tasty Lahori Laddu peethi

How to Cook Tasty Lahori Laddu peethi Delicious, fresh and tasty.

Lahori Laddu peethi. Laddu peethiyan - laddu peethi laddu. laddu peethiyan original recepi king chef shahid jutt g. Lahore ki soghat moong daal ki laddu pethi recipe in. Laddu Peethi ( Lahori street food) Recipe #laddu_peethi

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Famous Lahori Street Food Ladoo Pethiyan walye by Kitchen with Amna.

A Quick and Easy recipe at Home.

You can cook Lahori Laddu peethi using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Lahori Laddu peethi

1. Prepare of For laddu peethi.

2. You need 1.5 cup of chana dal.

3. Prepare 1.5 cup of mash dal.

4. You need 1 of /tbsp backing powder.

5. Prepare 1 of /tbsp bhuna pisa zeera.

6. Prepare 1/4 cup of water.

7. You need of Oil for frying.

8. You need 1 of /tbsp salt (salt aad to taste).

9. It’s of For khati mithi chutney.

10. It’s 1 of /cup imli.

11. You need 1.5 cup of cheeni.

12. You need 1 of /tesp salt.

13. You need 1 of /tbsp dardari laal mich.

14. Prepare 1 of /tbsp pisi laal mirch.

15. Prepare of Muli hasbe zarurat.

16. It’s of Pudeeny ky paty hasbe zarurat.

Laddu Peethi Recipe By Food Fusion.

Today I'm going show you how to Lahori Street Food and very traditional Laddu Peethi (Lentil Petties).

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Famous Lahori Ladoo Pethiyan walye by Golden Kitchen A Quick and Easy recipe at Home.

Lahori Laddu peethi step by step

1. First :1.5 cup chany ki dal or 1.5 cup mash ki dal ko chun kar saaf kar lein or raat bhr ky liy bhigo dein phir Achi tarhan dalon ko dho lein or blender jug main dal kar ¼ cup water add karein or blend kar lein.

2. Dono dalon ko bht Achi tarhan blend karein ky koi daal ka zra na bachy dono dalin achi tarhan pees chuki hain.

3. Ab is amezy may 1tbsp bhuna pisa zeera dal dein 1tbsp salt,1tbsp backing powder dal dein.

4. Ab mix kar lein or 10 minute ky liy alag rakh dein.

5. Ab 1 karahi may frying ky liy oil dal kar garam kar lein oil garam ho jay tu laddu peethi ky mixture ko spoon sy Achi tarhan mix kar ky garam oil main 1 spoon ki madaad sy dal dein or medium low fleam par pakin.

6. Jab dono taraf golden colour ajay to oil sy nikal lein ab laddu peethi wale taiyar hain ab chutney taiyar karin.

7. For khati meethi chutney :1 pot may 3/cup pani dal kar 1 cup imli shamil kar dein or mix kar lein.

8. Ab 1 tesp salt dal dein 1.5 cup cheeni 1/tbsp dardari laal mirch or 1/tesp laal mirch dal dein or mix kar ky medium low fleam par pakin.

9. Jab thik ho jay to fleam off kar dein.

10. Ab 1bowl may chani rakh kar imli ka pani savr kar lein or gutliyaan nikal lein gutliyan nikal jain to imli ky pulp ko imli ky pani may dal kar mix kar lein ab khati meethi chutney taiyar hai.

11. Ab muli ko crushed kar lein.

12. Ab 1 thali may laddu peethi dalin phir imli ki khati meethi chutney dal dein phir crushed ki hui muli or pudeeny ky paty dal dein 🤤or mazedar Lahori laddu peethi enjoy karein.

13. Bht mazydar.

14. .

Ladoo Pithian Wallay Real Lahori Recipe.

Laddu Peethiyan Original Recepi King Chef Shahid Jutt G.

Laddu Peethi is a common street food from Lahore Pakistan.

It looks like kind of "falafel", usually served with apricot sauce , sweet and sour tamarind & plum sauce and white radish.

Soft laddu peethi served with sweet n sour chutney and raddish is a one refreshing combo.