Recipe: Perfect Some of Everything Stew

Name: Recipe: Perfect Some of Everything Stew
Prep time: 16 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 1/2 lbChuck Roast cut in Cubes; 1onion, chopped; 2 pieceCelery Diced; 1 tspchopped garlic; 1 canHunts Basil,Garlic, & Oregano; 1 cupFrozen corn or 1 can un-drained; 1 cupGreen Beans or 1 can un-drained; 1 cupFrozen Peas or 1 can un-drained; 1 cupSmall Shell Noddles; 2 canchicken broth; 1chopped onion; 2large potatoes cubed; 2 tspEmeril Bam Original Essence; 1 tspground black pepper; 1 cupChopped Carrots; 1 envelopeLipton Beefy Onion; 1 tbsp*****Beef or Chicken Bouillon ****Optional

Walter Stanley

Recipe

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Recipe: Perfect Some of Everything Stew Delicious, fresh and tasty.

Some of Everything Stew. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. These are some posts of some things I find interesting, beautiful or intriguing.

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You can have Some of Everything Stew using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Some of Everything Stew

It’s 1 1/2 lb of Chuck Roast cut in Cubes.
Prepare 1 of onion, chopped.
Prepare 2 piece of Celery Diced.
You need 1 tsp of chopped garlic.
You need 1 can of Hunts Basil,Garlic, & Oregano.
It’s 1 cup of Frozen corn or 1 can un-drained.
Prepare 1 cup of Green Beans or 1 can un-drained.
You need 1 cup of Frozen Peas or 1 can un-drained.
It’s 1 cup of Small Shell Noddles.
You need 2 can of chicken broth.
It’s 1 of chopped onion.
You need 2 of large potatoes cubed.
You need 2 tsp of Emeril Bam Original Essence.
It’s 1 tsp of ground black pepper.
Prepare 1 cup of Chopped Carrots.
Prepare 1 envelope of Lipton Beefy Onion.
Prepare 1 tbsp of *****Beef or Chicken Bouillon ****Optional.

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Some of Everything Stew step by step

Brown the meat with Chopped Vegtables…
NotE** If you are using Frozen vegetable you must add 1 1/2 -cups of water or 2 more cans of chicken broth depending how juicy you want the stew..
Add Broth and simmer . Continue TO add the rest of the ingredients.
Let stew simmer for a good 30 min. Add Beef Bouillon or Chicken to your liking. I usually add 1 Tablespoon..

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