Recipe: Tasty Mike's Baked Spaghetti & Meatballs

Recipe: Tasty Mike's Baked Spaghetti & Meatballs Delicious, fresh and tasty.

Mike's Baked Spaghetti & Meatballs. Here Has Mike's Helped You Ever? Mike's newest product test - killer low-carb pasta loaded with protein and fiber. Check this baby out and enjoy!

Easy Baked Spaghetti Cheesy Spaghetti Homemade Spaghetti Garlic Spaghetti Spaghetti Dinner Spaghetti Stuffed Garlic Bread Recipe Stuffed Italian.

All Natural Breaded Breast, Baked with Marinara & Italian Cheeses.

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You can cook Mike's Baked Spaghetti & Meatballs using 40 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's Baked Spaghetti & Meatballs

1. You need of Spaghetti Sauce.

2. You need 1 can of 1 lb Hunts Garlic & Herb Spaghetti Sauce.

3. Prepare 1 can of 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup].

4. Prepare 1 can of 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes.

5. You need 1 can of 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes.

6. You need 2 can of 2.5 oz Sliced Black Olives [drained].

7. You need 1 can of 8 oz Hunts Tomato Sauce.

8. Prepare 1/3 cup of Grated Parmesan Cheese.

9. It’s 1 large of White Onion [chopped].

10. Prepare 2 large of Celery Stalks With Leaves [chopped].

11. Prepare 1 head of Fresh Garlic Or 1/4 Cup [fine chop].

12. You need 1 tbsp of Each: Fresh Basil & Parsley [chopped & packed].

13. Prepare 1 tbsp of Granulated Garlic Powder - Granulated Onion Powder.

14. It’s 1/4 tsp of Each: Fennel - Celery Seed - Oregano.

15. Prepare 1 tsp of Fresh Ground Black Pepper.

16. Prepare 1/2 tbsp of Sea Salt.

17. Prepare of Noodles.

18. You need 1 box of Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving].

19. Prepare 1 tsp of Salt & Cooking Oil.

20. It’s of Baked Meatballs.

21. You need 1 lb of Fresh Hamburger Meat [80/20].

22. Prepare 1 lb of Ground Sausage.

23. You need 2 cup of Italian Breadcrumbs.

24. You need 2 of Fresh Eggs.

25. Prepare 1 of Fresh Basil [chopped-loose pack].

26. It’s 1/3 cup of Dehydrated Onions.

27. You need 1/2 tsp of Each: Black Pepper-Garlic Powder-Onion Powder - Oregano.

28. It’s of Baked Spaghetti Toppers.

29. It’s 1 cup of Shreaded Parmesan Cheese.

30. It’s 1 cup of Shreaded Motzerella Cheese [room temp].

31. It’s 1/2 cup of Fresh Basil.

32. You need 1/2 cup of Fresh Parsley.

33. Prepare of Anti-Acids.

34. It’s 1/4 tsp of Baking Soda [as needed-to reduce acidity].

35. Prepare of Kitchen Items Needed.

36. It’s 1 large of Disposable Deep Aluminum Pan.

37. You need 1 of Spray Cooking Oil.

38. It’s 2 large of Cooking Pots.

39. Prepare of Condiments.

40. Prepare 1 of Bottle Tabasco.

Sautéed onions, jarred spaghetti sauce, and three kinds of cheese combine with the seasoned beef and cooked spaghetti.

It's so quick-and-easy to put together.

Perfect for weeknight dinners, it's also.

Baking spaghetti squash in the oven is easy and develops the most flavor.

Mike's Baked Spaghetti & Meatballs step by step

1. Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below..

2. Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most..

3. Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°..

4. Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Dont let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan..

5. In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time..

6. Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs..

7. Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley..

8. Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isnt drying out too much..

9. Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy!

https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread.

Here's one more tip for roasting squash: Sneak a few sprigs of fresh herbs under each squash half before you bake them.

This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well.

This uses simple ingredients but is very tasty nonetheless!

Spaghetti and Meatball Cups are a delicious, bite-size appetizer that's so much fun.

For more leftover spaghetti recipes, try our Garlic Beef Lo Mein, Spaghetti Pancakes or Layered Pasta Bake.