How to Make Appetizing Chana Masala

How to Make Appetizing Chana Masala Delicious, fresh and tasty.

Chana Masala. Easy to make, extremely flavorful, and satisfying. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana.

Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week!

Chana Masala - смесь специй для блюд с горохом.

This chana masala recipe is easy and delicious.

You can have Chana Masala using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chana Masala

1. Prepare 250 gr of black chana.

2. You need 3 of chopped tomatoes.

3. You need per taste of Salt.

4. You need 1 tsp of red chilli pow.

5. You need 1/2 tsp of cumin pow/seeds.

6. You need 2-3 of green chillies.

7. It’s 1 tsp of chana masala.

8. Prepare 1 tsp of corinder pow.

9. You need as required of Water.

10. Prepare 2-3 tsp of oil.

11. Prepare as needed of Few kasuri methi leaves.

Find more dinner inspiration at BBC Good Food.

To make this chana masala, you'll need onion, ginger, garlic, and several good-for-you spices, including coriander, cumin, and turmeric.

Garam masala is the traditional spice blend for chana.

Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.

Chana Masala instructions

1. Soak Chana for 6 to 7 hours and boil it while adding salt.

2. In pan take oil add green chillies,cumin seeds,tomatoes puree,and add dry masalas cook it till it leaves oil.

3. Add boil chana in cooked masalas and cover it with lid for at least 10 minutes in slow flame.

4. Your chana masala is ready to serve.

It's one of those gateway preparations that.

Add the roasted cumin, amchoor, paprika, garam masala, salt and lemon juice.

Chana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason.

Unraveling the mysteries of home cooking through science.

As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala.